• Regional Sales Manager

    Fortrex (TX)
    …and customer support. + Provide regular feedback to internal teams to help shape product development and improve the overall customer experience. + Other duties ... : Full Time **FLSA Status:** Salary Exempt **Reports To:** Director of Regional Sales **Work Schedule:** Regional Sales ...our success story. **WHO WE ARE:** + Leader in food safety solutions for both contract sanitation and chemistry… more
    Fortrex (09/13/25)
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  • Chef de Cuisine - High Point University

    ARAMARK (High Point, NC)
    … operations within the location, reporting to the Executive Chef and/or Hospitality Director . **Job Responsibilities** + Focus on Food Safety: Use Marko audits ... well with the management team to address any people, product , or R&M issues. + Ensures food ...multi-unit setting required. + ServSafe Certification. + Passion for food trends, flavors, innovation, and recipe development .… more
    ARAMARK (09/10/25)
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  • General Manager, The Hotel Bar - The Diplomat…

    Hilton (Hollywood, FL)
    …The General Manager will oversee a team of 20 and reports to the Director of Restaurants\. **Shift Pattern:** Must have full\-availability between 11am \- 12am The ... ideal candidate will have a minimum of three years of experience in food and beverage operations, with a strong background in beverage program management\.… more
    Hilton (09/20/25)
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  • Region VP, Sales

    Sysco (Kent, WA)
    …leadership and sales associates. + Manages the performance management and leadership development of Regional Sales Managers, Director of Business Resources, ... Director of Business Development , Director of Contract Sales, ...to express information in terms of profit and loss, food cost and expense ratio + Strong financial acumen… more
    Sysco (09/05/25)
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  • Kitchen Supervisor - Correctional Support Trades…

    State of Colorado (Colorado Springs, CO)
    …placed in its care for delinquent behavior. This position exists to manage the food services program in a juvenile correctional facility and to oversee the youth ... food service work program. The individual managing this program...Signing requisitions and invoices after inspection and approval of product /s received. Submitting requisitions and invoices weekly into VISIONS… more
    State of Colorado (10/11/25)
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  • Assistant Restaurant Manager

    Marriott (Atlanta, GA)
    …and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), ... procedures, supports operational needs of Restaurant, Bar, and other Food and Beverage Outlets, and leads setup and execution...and all related areas in the absence of the Director of Services or Housekeeping Manager. * Supports all… more
    Marriott (09/18/25)
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  • General Manager

    Pan American Group (Sedalia, MO)
    …When you join Flynn Panera, as a General Manager, you join in our belief that food should not only taste good, but also be good for you. As a General Manager, ... + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business.… more
    Pan American Group (10/11/25)
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  • Executive Sous Chef (View Boston)

    ASM Global (Boston, MA)
    …for operation of the Food & Beverage department in the absence of the Director of Food & Beverage and Director of Operations. + Direct interaction ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (08/26/25)
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  • Popcorn and Sweets Production Clerk

    LEES MARKETPLACE (Logan, UT)
    …more. The Production Clerk ensures that all products meet quality and food safety standards, follows production schedules, and works collaboratively with team ... ovens, and other equipment as needed. + Helps with the production, development , preparation, and maintenance of Commissary items in accordance with recipes and… more
    LEES MARKETPLACE (10/11/25)
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  • Catering Chef

    University of Colorado (Colorado Springs, CO)
    …culinary aspects of UCCS Dining and Hospitality Services Catering. This includes menu development , quality control, pricing and food cost, training and ... and cost of goods in catering set by the Director of Dining. + Oversee menu development ...Responsible for working directly with event coordinators to provide food quotes to clientele. + Responsible for coordination of… more
    University of Colorado (09/20/25)
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