- ASM Global (Fishers, IN)
- POSITION: Hospitality Intern DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Non Exempt / Hourly LEGENDS & ASM GLOBAL Two ... our guests. Essential Duties and Responsibilities + Partner with Director of Food & Beverage on ensuring...needs and support + Research industry trends for cocktail development , concessions opportunities, and unique food technologies… more
- Barry Callebaut (Chicago, IL)
- …experience in the food industry, with a strong focus on new product development . Extensive knowledge of the confectionery sector is highly desirable. * ... industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest...include: * Project Management: Lead and manage complex new product development projects from theoretical recipe to… more
- LEES MARKETPLACE (Salt Lake City, UT)
- …management, and a strong understanding of bakery production methods and food safety practices. **Primary Position Duties:** **Key Duties and Responsibilities** + ... the nightly production schedule to ensure shelves are stocked with fresh product by store opening. Prioritize tasks efficiently with minimal supervision. + Ensure… more
- Post Holdings Inc. (Lakeville, MN)
- …Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budget. The company's portfolio includes beloved ... Nutrish(R), Kibbles 'n Bits(R) and 9Lives(R) dog and cat food . As a company committed to high standards of...always searching the center store for the next exciting product to add to our portfolio, and right now,… more
- ARAMARK (Phoenix, AZ)
- …Business leadership. The ideal candidate should demonstrate a strong aptitude for new product and new concept development . This position be responsible for ... senior leadership and operational team. Partner with marketing in the creation and development of on trend food concepts. Organize, implement & monitor concepts… more
- Compass Group, North America (Sioux Falls, SD)
- …Referral Policy, email [email protected]._** **Job Summary** Working as a **Senior Director of Dining Services (Sr DDS)** , you will manage multiple ... unit audits to ensure conformance for key areas (eg food storage, sanitation) + Maintains compliance with USDA regulations...with completing all required reporting on time + Champions development within the account(s) and has a full understanding… more
- Perdue Farms, Inc. (Bridgewater, VA)
- …foodservice customers around the globe while changing the way animals are raised for food . It is part of Perdue Farms, a fourth-generation, family-owned food and ... in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping...Bridgewater facility. This position will directly report to the Director of Operations with a dotted line to the… more
- Perdue Farms, Inc. (Accomac, VA)
- …foodservice customers around the globe while changing the way animals are raised for food . It is part of Perdue Farms, a fourth-generation, family-owned food and ... in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping...VA facility. This position will directly report to the Director of Operations with a dotted line to the… more
- LEES MARKETPLACE (Salt Lake City, UT)
- …for total store operations in the absence of the Store Director and other senior leadership. This includes overseeing departmental performance, ensuring ... + Serve as the Manager-on-Duty in the absence of the Store Director or other leadership, overseeing all departments and maintaining store-wide accountability. +… more
- Omni Hotels (Nashville, TN)
- …areas. Check dates and quality of all areas of food service. + Communicate with food and beverage managers and Director of Food & Beverage on all issues ... glass and silver usage/breakage and inventory. Able to source product and specs for any needed equipment. + Responsible...skills, able to teach. + Able to develop recipes, food cost analysis and menu development across… more