• Manager, Clinical Nutrition, St. Lawrence Region

    Rochester Regional Health (Rochester, NY)
    …establishing nutritional protocols to meet JCAHO, NYSDOH, and CACFP regulations. Assumes role of Director of Food and Nutrition Services in his/her absence. ... the quality and effectiveness of clinical practice and refines service based on measured outcomes. + Participates in the...effectiveness in controlling nutritional supplements and nourishments. + Assist Director of Food & Nutrition Services more
    Rochester Regional Health (11/14/25)
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  • Concessions Manager- Grand Rapids Complex

    ASM Global (Grand Rapids, MI)
    …the preparing and cooking foods to ensure high quality, efficient and profitable food service . + Purchases refreshments, according to anticipated demand and ... POSITION: Concessions Manager DEPARTMENT: Food & Beverage REPORTS TO: Director ...of foods to ensure high quality, efficient and profitable food service . + Ability to manage several… more
    ASM Global (11/25/25)
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  • SEIU Nutrition Assistant

    University of Rochester (Rochester, NY)
    …Weekend/Every Holiday SUPERVISION AND DIRECTION EXERCISED:Patient Service Assistant Manager, Assistant Director of Food and Nutrition, Food and Nutrition ... for patients. Consults with the Dietetic Technician or Nutrition Services Supervisor and use judgment in adjusting trays for...to test.11. Assembles trays on the trayline for meal service to patients. Assists with limited food more
    University of Rochester (11/22/25)
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  • Restaurant Manager

    The Resort at Paws Up (Greenough, MT)
    …Primary Functions and Responsibilities + Collaborate and communicate with Director of Food & Beverage to ensure department ... The Resort at Paws Up is seeking a Restaurant Service Manager. The role of the Restaurant Service...ensure a high-quality dining experience in the restaurants, catered food and beverage offerings, and special events. To have… more
    The Resort at Paws Up (11/25/25)
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  • Attendant II

    Eastern Connecticut Health Network (Manchester, CT)
    POSITION SUMMARY: The Diet Aide II reports to the Director of Food Services . This position performs a wide variety of functions to ensure high quality, ... sanitary food service to patients and customers. The...1. Attends monthly department meetings. 2. Attends monthly departmental in- services . 3. Wears uniform following the ECHN and department… more
    Eastern Connecticut Health Network (11/05/25)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    …. (USDA). 11. Ensure that all documentation pertaining to the operation of the food services department is kept on file as pertaining to regulations. 12. ... state and federal standards for adolescents, experience in institutional food service . Safe Food Handling...discussion point in the annual evaluation. Collaborates with: Unit Director Clinical Coordinator Food Vendors Supervised by:… more
    Outreach Development Corporation (11/28/25)
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  • Clinical Dietitian-Reg

    Catholic Health Services (West Islip, NY)
    …guidelines and regulations, our established policies and procedures, in accordance with the Director of Food Services and the Chief Clinical Dietician. ... a diet manual for the facility; write and revise menus with the Director of Food Services , Chief Clinical Dietician. Salary Range USD $37.00 - USD… more
    Catholic Health Services (11/18/25)
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  • Cook

    ASM Global (Laredo, TX)
    POSITION: Cook DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage Summary ASM Global, the leader in privately managed public assembly ... Responsibilities Include the following: + Prepares hot and cold food to order as per standardized recipes. + Provides...order as per standardized recipes. + Provides highest quality service to guests and co-workers at all times. +… more
    ASM Global (10/04/25)
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  • Executive Chef, Hospital

    Compass Group, North America (Indianapolis, IN)
    … including healthcare housekeeping, management in laundry processing, patient transportation, and food service . TouchPoint is a compilation of the most committed ... TouchPoint **Salary:** **Other Forms of Compensation:** **Reports to:** System Director , Food & Nutrition **Schedule:** Full time; primarily Monday through… more
    Compass Group, North America (11/11/25)
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  • Banquet Chef

    FM (Norwood, MA)
    …standards, and food preparation checklists requested by the Executive Chef and Director of Food & Beverage. + Maintaining a clean, sanitary workstation ... MA** , supporting the **One Bistro Restaurant and Banquet services ** . The property is owned by **Hobbs Brook...accountability for supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates… more
    FM (10/28/25)
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