• Ontario Convention Center Concessions Banquet…

    ASM Global (Ontario, CA)
    …Convention Center Concessions/Banquet Server Department: Food & Beverage Reports To: Food & Beverage Manager/Supervisor/ Director of Food & Beverage ... both catering and concessions. From providing the highest degree of professional catering service to providing exceptional food & beverage event day service more
    ASM Global (08/30/25)
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  • Banquet Server

    ASM Global (Shreveport, LA)
    …an ABO Card and LATC Permit Skills and Abilities + Ability to use and maintain basic food service and kitchen equipment + Ability to train others in the use of ... and incidents. + Other duties as assigned by the Director of Food & Beverage and/or F...basic food service and kitchen equipment + Strong...basic food service and kitchen equipment + Strong communication skills and… more
    ASM Global (09/01/25)
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  • Sous Chef - High Tide

    Omni Hotels (Fort Lauderdale, FL)
    …Check dates and quality of all areas of food service . + Communicate with food and beverage managers and Director of Food & Beverage on all issues and ... food and labor cost. + Ensure that all services provided achieve the established standards, within the agreed...Responsible for overseeing equipment maintenance and safety in all food service areas. + Training and education… more
    Omni Hotels (08/27/25)
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  • Food and Beverage Manager

    ASM Global (Wilmington, NC)
    …equivalency considered in lieu of degree requirements. + Minimum three years of food service management experience in restaurant, hotel, country club or another ... Manager Department: Food and Beverage Reports To: Food and Beverage Director FLSA: Full-Time Exempt...us to make legends happen! THE ROLE Manage all food and beverage services for the facility,… more
    ASM Global (08/22/25)
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  • Kitchen Supervisor - Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    service standards through setting good examples and practices. + Opening or closing any food service area. + Keping inform chefs on low inventor on the daily ... Kitchen Supervisor POSITION: Kitchen SupervisorDEPARTMENT: Food & BeverageREPORTS TO: Director of...the work. At least (3) year experience in a food service preparing meals. And (2) years… more
    ASM Global (07/31/25)
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  • Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    …Check dates and quality of all areas of food service . + Communicate with food and beverage managers and Director of Food & Beverage on all issues and ... labor cost. + Responsible for overseeing equipment maintenance and safety in all food service areas. + Training and education of staff from the basics of… more
    Omni Hotels (08/27/25)
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  • Chef de Cuisine - Kitchen Notes

    Omni Hotels (Nashville, TN)
    …Check dates and quality of all areas of food service . + Communicate with food and beverage managers and Director of Food & Beverage on all issues and ... labor cost. + Responsible for overseeing equipment maintenance and safety in all food service areas. + Training and education of staff from the basics of… more
    Omni Hotels (08/13/25)
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  • Line Cook

    ASM Global (Waco, TX)
    POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Director of Food and Beverage FLSA STATUS: Hourly, Non-Exempt Summary A SM Global, the leader in ... for storage. + Stock and maintain sufficient levels of food products to ensure a smooth service period. + Assist with the cleaning, sanitation, and organization… more
    ASM Global (09/04/25)
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  • Concessions Manager

    ASM Global (Grand Rapids, MI)
    …engaged in the preparing and cooking foods to ensure high quality, efficient and profitable food service + Manages Food and Beverage inventory, according to ... POSITION: Concessions Manager DEPARTMENT: Food & Beverage REPORTS TO: Director ...of foods to ensure high quality, efficient and profitable food service . + Ability to manage several… more
    ASM Global (08/21/25)
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  • Executive Chef

    Sage Hospitality Group (Estes Park, CO)
    …someone who can bring creativity, operational excellence, and a passion for storytelling through food and service . Estes Park is more than a scenic getaway-it's ... a visionary **Executive Chef** to lead our culinary and service teams at one of the most iconic and...extraordinary," and The Stanley Hotel is no exception. As Director of Food and Beverage, you'll shape… more
    Sage Hospitality Group (07/26/25)
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