• Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, ... rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award\-winning Forbes 4\-Star boutique...Ski Pass\( _Winter Season only_ \) Drastically discounted spa services Work in an environment where kindness, creativity and… more
    Hilton (09/10/25)
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  • Restaurant Manager, Lodge Kohler

    Kohler Co. (Ashwaubenon, WI)
    …perishable and non-perishable goods. + Supervise the quality control of standardizing all food and beverage service . + Ensure areas are profitable according to ... to ensure areas rated by AAA maintain Four Diamond service quality and standards. This includes the Taverne in...Executive Chef, General Manager, third-party consultants, as well as Director of Food and Beverage to formulate… more
    Kohler Co. (08/15/25)
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  • Sous Chef - SAVOR Alamodome

    ASM Global (San Antonio, TX)
    …CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Full Time, Non-Exempt SUMMARY ASM ... departments and is responsible for purchasing receiving and producing food items in the facility in the absence of...and written communication skills. + Strong orientation to customer service and ability to work with other staff members… more
    ASM Global (07/24/25)
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  • Administrative Coordinator - Full Time…

    Penn Medicine (Philadelphia, PA)
    …supports the Director of Environmental Services (EVS) and also supports the Director of Food and Nutrition Services (FNS). In addition, this position ... committee. This position is responsible for hospital-wide coordination of exterminating services , as well as other vendor interaction. * Events: Create and… more
    Penn Medicine (08/07/25)
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  • Restaurant Manager, Powder - Waldorf Astoria

    Hilton (Park City, UT)
    …restaurant, seasonal pool restaurant, and in\-room dining\._ You will report directly to the Director of Food and Beverage\. The ideal candidate will be an ... rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this luxurious boutique property offers...and driven leader with a passion for providing exceptional service and a keen eye for detail\. At least… more
    Hilton (08/23/25)
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  • Attendant I

    Eastern Connecticut Health Network (Manchester, CT)
    POSITION SUMMARY: The Attendant l reports to the Director of Food Services . This position performs a wide variety of functions to ensure high quality, ... sanitary food service to patients and customers. The...1. Attends monthly department meetings. 2. Attends monthly departmental in- services . 3. Wears uniform following the ECHN and department… more
    Eastern Connecticut Health Network (06/22/25)
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  • Dishwasher (Part-Time)

    Trinity Health (Holyoke, MA)
    …REPORTING RELATIONSHIPS: 1. Reports to the Cook, Souse Chef, Coordinator Dietary or the Director of Food Service . **Our Commitment** Rooted in our Mission ... Living apartments, Memory Care, Long-Term Care and Short-Term Rehabilitation services across the country, THSC serves more than 35,000...to maintain a high level of sanitation to minimize food bourne illness and cross contamination of food more
    Trinity Health (09/09/25)
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  • Assistant Restaurant Manager

    Whim Hospitality (Dripping Springs, TX)
    Job Description: Assistant Restaurant Manager Position Title: Assistant Restaurant Manager Department: Food & Beverage Reports To: Director of Food and ... and Responsibilities: Operational Management: + Support the management of day-to-day food and beverage operations, ensuring service excellence at Tillie's.… more
    Whim Hospitality (06/23/25)
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  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, ... 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a food truck,… more
    Hilton (08/08/25)
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  • Registered Dietician

    Lompoc Valley Medical Center (Lompoc, CA)
    …experience and internal equity. Position Summary: + The Registered Dietitian reports to the Director of Food and Nutrition Services . + The Registered ... patients at both the CCC and the acute hospital as assigned by the Director of Food and Nutrition Services . + Responsible for the nutritional needs of… more
    Lompoc Valley Medical Center (06/21/25)
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