• Cook

    YMCA of Greater Seattle (Eastsound, WA)
    …manner. + May supervise food service personnel as directed during Food Services Director 's absence. + Attend kitchen staff meetings. + Other ... in a culturally versatile and respectful manner. Job Summary Resident Camp Cooks assist the Food Services Director in all camp food services for camp… more
    YMCA of Greater Seattle (08/15/25)
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  • In Room Dining Assistant Manager | Leeward…

    Omni Hotels (Fort Lauderdale, FL)
    …new food and beverage options, a Natural Spring inspired full- service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter ... service in a manner that complies with Omni Food and Beverage standards and company policies and procedures....staff line-ups assigned by the Outlets Manager and/or F&B Director . + Must be Food Handler and… more
    Omni Hotels (08/27/25)
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  • Bartender

    ASM Global (Laredo, TX)
    …for every guest purchasing alcohol. + Performs other related duties as assigned by Food Service Manager. Other duties may be assigned. Qualifications To perform ... POSITION: Bartender DEPARTMENT: Food and Beverage REPORTS TO: Director ...This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and… more
    ASM Global (08/19/25)
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  • Site Host

    Gateway Hudson Valley (Kingston, NY)
    …assessment techniques to screen for risk factors to seniors' safety and well-being. Notify Director of Food Services of any identified seniors assessed to ... RESPONSIBILITIES + Take and confirm daily reservations. Notify the Manager of Food Services of the reservation count for the following day. + Reheat meals… more
    Gateway Hudson Valley (09/05/25)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Washington, DC)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, ... across all property outlets, including fine dining, casual restaurants, banquets, room service , and lounge/bar menus\. + Supervise and coordinate culinary teams to… more
    Hilton (08/16/25)
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  • Suite Attendant

    ASM Global (Fresno, CA)
    …+ Performs other related duties as assigned by the Suites & Catering Manager or Director of Food and Beverage. QUALIFICATIONS: + Must be at least 18 years ... JOB TITLE: SUITE SERVER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: SUITE AND CATERING...part-time position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and… more
    ASM Global (08/21/25)
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  • Banquet Server

    ASM Global (Fresno, CA)
    …+ Performs other related duties as assigned by the Suites & Catering Manager or Director of Food and Beverage. QUALIFICATIONS: + Must be at least 18 years ... JOB TITLE: Banquet Server DEPARTMENT: Food and Beverage REPORTS TO: Catering Manager FLSA...part-time position is responsible for providing high quality customer service during all Save Mart Center events, to achieve… more
    ASM Global (08/21/25)
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  • Executive Chef - Millennium Hilton New York One UN…

    Hilton (New York, NY)
    …for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests and clients to monitor ... the team\! Boasting 439 rooms, 7,500 square feet of meeting space and four food & beverage options, this Midtown high\-rise hotel is located near the United Nations… more
    Hilton (09/05/25)
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  • Executive Chef - Hilton

    Hilton (Austin, TX)
    …for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests and clients to monitor ... property sits 31 stories high boasting 801 rooms, 3 food & beverage outlets, and 60,000 square feet of...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible… more
    Hilton (08/27/25)
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  • Banquet Sous Chef - Hilton Anatole

    Hilton (Dallas, TX)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, ... boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace, pool, and in\-room dining\.… more
    Hilton (08/08/25)
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