- Hilton (Orlando, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... a tranquil spa, two 18\-hole golf courses, and 6 food and beverage outlets\.This includes 3 restaurants \( _rooftop,...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Hilton (Dallas, TX)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace,...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …daily with Executive Chef , Executive Sous Chef , Executive Pastry Chef , Banquet Chef , Director of Food & Beverage and Director of Banquets to ... internally. At Montage , It's All Because of YOU! Director of Stewarding Imagine turning your passion and talent...us. Your Leadership + Responsible for managing the resort food & beverage heart of house areas + Maintain… more
- Elderwood (Vestal, NY)
- …current best practices, policies, and procedures for food preparation and meal service . 3. Works with Director of Nutritional Services and Regional ... 6. Adheres to purchasing practices set forth by the Director of Purchasing, Nutritional Services Director...routine audits and monitors performance improvement initiatives related to food service . 8. Attends, leads, and actively… more
- Compass Group, North America (Wauchula, FL)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** Position Overview: We are ... **Pay Grade: 11** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated...seeking a dynamic and experienced Chef Director to lead and elevate the… more
- Compass Group, North America (New York, NY)
- …create an unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning ... and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director . * Work with Sous Chef to… more
- Hy-Vee Food Stores (Sioux Falls, SD)
- …Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director ; Asian Department Manager; Assistant Asian ... customers and each other. Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a...responsible for preparing and filling customer orders and handling food in a safe manner. You will order and… more
- Presbyterian Homes and Services (Brooklyn Center, MN)
- …REPORTING STRUCTURE: The Executive Chef reports to the Nutrition & Culinary Services Director . The Executive Chef directly supervises Cooks/ Chef ... Overview Presbyterian Homes & Services is seeking an Executive Chef ...-handling regulations (Serve Safe Certification). Must possess knowledge of food service operations. + Must demonstrate the… more
- Presbyterian Homes and Services (Wayzata, MN)
- …REPORTING STRUCTURE: The Executive Chef reports to the Nutrition & Culinary Services Director . The Executive Chef directly supervises Cooks/ Chef ... Overview Presbyterian Homes & Services Folkestone is seeking an Executive Chef...-handling regulations (Serve Safe Certification). Must possess knowledge of food service operations. + Must demonstrate the… more
- Hy-Vee Food Stores (Bettendorf, IA)
- …focused + Professionalism Reporting Relations: Accountable and Reports to: District Store Director ; Store Manager; Food Service Manager Positions that ... all customers in conversation, especially related to sales and service . Educate customers on products and how to prepare...Carnegie is encouraged. + Minimum 9 months of formal Chef Training. + Must be Food Safety… more
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