- Whitsons Culinary Group (Brentwood, NH)
- …Other Qualifications, Experience and Competencies : + Minimum 3-5 years of high volume food service management experience required . PHYSICAL DEMANDS OF THE JOB: ... food preparation and kitchen safety techniques. Additionally , Chef /Manager ensure s that the company's standards are upheld:...Follow and manage sanitation requirements as prescribed by head chef or director . + Assist in implementation… more
- Compass Group, North America (Rochester, NY)
- …Bonus Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... Unidine Position Title: Regional Executive Chef - Upstate New York Salary: $80,000 to...restaurants, resorts, catering. + 5+ years of progressive back-of-house food service management experience required. + 2+… more
- Hilton (Mclean, VA)
- …Room Dining\. In this role, the Executive Chef will report directly to the Director of Food and Beverage\. The ideal candidate will be a strong relationship ... , is looking for a dynamic and innovative **Executive Chef ** _to lead the team_ \! This well known,...food trends and regional tastes in partnership with Director of Food and Beverage + Interact… more
- HCA Healthcare (San Antonio, TX)
- …Apply Today! **Job Summary and Qualifications** Under the supervision of the Nutritional Services Director , the Executive Chef is expected to perform ... and presentation. This position requires a thorough knowledge of Food and Nutrition Services , policies and procedures,...of Employment + Three to five years' experience in Food Service Management preferred + Serve Safe… more
- Ellis Medicine (Schenectady, NY)
- …under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services . Must ... The food and nutrition services chef...adherence to facility policies and procedures related to the food service department and must work well… more
- Vail Resorts (Keystone, CO)
- …and innovative culinary leader with a proven track record in fine dining, high-volume service , and luxury hospitality. The Executive Chef will be responsible for ... 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and...health and safety standards, and work closely with the Food & Beverage Director to create memorable… more
- Whitsons Culinary Group (Burlington, MA)
- …Experience and Competencies: - Minimum 3-5 years of high volume food service management experience required. Work Schedule 6am-3pm, Monday-Friday. ... hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that… more
- HCA Healthcare (Nashville, TN)
- …part of our team. **Job Summary and Qualifications** Under the supervision of the Nutritional Services Director , the Executive Chef is expected to perform a ... and presentation. This position requires a thorough knowledge of Food and Nutrition Services , policies and procedures,...Care preferred + Three to five years' experience in Food Service Management preferred + Serve Safe… more
- AdventHealth (Shawnee, KS)
- …you'll contribute:** The Senior Executive Chef in collaboration with the Director of Nutrition Services has accountability, authority and responsibility over ... and implements quality management initiatives related to foodservice standards and customer service excellence. The Senior Executive Chef fosters the integration… more
- Hy-Vee Food Stores (Vermillion, SD)
- …Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director ; Hy-Chi Department Manager; Assistant Hy-Chi ... a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are… more
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