- Rochester Institute of Technology (Rochester, NY)
- …years in a supervisory role. + Operational experience with a variety of food service applications and computerized menu management systems. Ability to learn ... culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service . + Leads,...Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of Event… more
- ARAMARK (Avon, OH)
- …deliver the best customer service and food experiences. Reporting to the Food Service Director , you'll take a hands-on approach in focusing on ... Hospital** in **Avon, OH** . We know that a Chef 's job isn't only about the food ....communication skills **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to… more
- AdventHealth (Winter Park, FL)
- …with FANS Director , helps Executive Chef Manager execute the budget for Food Services to insure proper food and supply ordering and contract ... to ensure overall customer satisfaction with Retail and Patient food and nutritional services . Responsible for the...+ Ensures the orientation and ongoing education of all Food Service Cook employees. + Provides orientation… more
- Omni Hotels (Atlanta, GA)
- …provided achieve the established standards, within the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...practice throughout the kitchen. Responsibilities + To assist the Food and Beverage Director in budgeting ie… more
- Hilton (Columbus, OH)
- …exceptional guest experiences across all venues\. You will collaborate closely with theDirector of Food & Beverage and the Executive Chef to refine and elevate ... the award\-winning Hilton Columbus Downtown as our next** _Executive Chef of Restaurants_ **\!** Recognized as one of Hilton's...food trends and regional tastes in partnership with Director of Food and Beverage + Interact… more
- Mohegan Sun (Uncasville, CT)
- …back of house team members including management + Provides reporting to the corporate chef and culinary director + Maintains cleanliness of the Chefs' office + ... guidelines and expectation + Reviews staffing levels to meet service , operational and financial objectives + Oversees the purchasing...+ Eight years of supervisory experience as an Executive Chef in a high volume, hospitality related Food… more
- Compass Group, North America (Collierville, TN)
- …more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary As a Chef , you will ensure client ... scheduling, discipline, and/or hiring. You may assist the Executive Chef Director of Dining in developing new...hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef… more
- Compass Group, North America (Old Bridge, NJ)
- …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is eligible for an Employee ... appropriate Preferred Qualifications: + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (Milwaukee, WI)
- … including healthcare housekeeping, management in laundry processing, patient transportation, and food service . TouchPoint is a compilation of the most committed ... Director Salary: Other Forms of Compensation: TouchPoint, Support Services , provides customer focused support services . As...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
- Omni Hotels (Washington, DC)
- …production methods. + To compile new banquet menus when required. + Constantly inspect all food service sections during service time to ensure that the ... within the hotel, some with over 4 decades of service ! We celebrate these milestones and as well as...environment is essential. ($125,000-$150,000) Responsibilities + To assist the Director of Food & Beverage in budgeting… more
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