• Junior Sous Chef, Banquets - Signia by Hilton

    Hilton (Atlanta, GA)
    …you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... de Cuisine in the direction and oversight of all culinary operations , to include, but not limited...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (07/30/25)
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  • Sous Chef, SER Steak and Spirits - Hilton Anatole

    Hilton (Dallas, TX)
    …you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... Executive Chef in the direction and oversight of all culinary operations , to include, but not limited...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (07/23/25)
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  • Business Development Manager - Fryer

    ITW (Charlotte, NC)
    …Development Manager (BDM) is a highly visible position that reports to the Senior Director of Sales Operations requiring a strong and open partnership with the ... division of Illinois Tool Works (ITW), a Fortune 200 global multi-industrial manufacturing leader with revenues totaling $14 billion...success. This position works collaboratively with the product line Director of Operations , Director of… more
    ITW (05/15/25)
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  • Sous Chef - DoubleTree Suites by Hilton Boston…

    Hilton (Boston, MA)
    …you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... Executive Chef in the direction and oversight of all culinary operations , to include, but not limited...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (07/29/25)
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  • Executive Sous Chef - Conrad

    Hilton (Washington, DC)
    …and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding ... Executive Chef in the direction and oversight of all culinary operations , to include, but not limited...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (07/30/25)
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  • Bar Manager

    Marriott (West Hollywood, CA)
    …BarNight Shift **Job Number** 25110933 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West Hollywood, ... employees to own their space as both a social director and a beverage enthusiast, an innovator and a...deliver to our guests. You strengthen the food and beverage/ culinary team by assisting in other outlets when needed.… more
    Marriott (07/14/25)
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  • Sous Chef - DoubleTree by Hilton Hotel

    Hilton (San Jose, CA)
    …Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (07/10/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …plan in partnership with the either the Hotel General Manager/ Manager or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant ... Assistance Available **Job Number** 25105840 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th… more
    Marriott (07/01/25)
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  • Executive Sous Chef - The Reach Key West, A Curio…

    Hilton (Key West, FL)
    …and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding ... Executive Chef in the direction and oversight of all culinary operations , to include, but not limited...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (08/01/25)
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  • Junior Sous Chef - Canopy by Hilton Sioux Falls…

    Hilton (Sioux Falls, SD)
    …Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (07/12/25)
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