- Compass Group, North America (Gainesville, FL)
- …17,000 professional food service team members. **Job Summary** **Job Summary:** **The System Director of Dining Services** is a key leadership position directly ... with inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Compass Group, North America (Boston, MA)
- …or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!...exciting opportunities for our people! **Job Summary** The Culinary Director leads the culinary vision and execution across a… more
- Compass Group, North America (Eagle, ID)
- …discover how we drive mutual success that leaves lasting impressions. **Job Summary:** The Director of Dining Services is the strategic business leader of ... with inventory and purchasing knowledge and control. + Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Compass Group, North America (Rio Rico, AZ)
- …team members. **Job Summary** **_*R_** **_elocation Assistance Available*_** **Working as the Director of Dining Services** you will be responsible for ... Morrison Healthcare **Salary:** **$65,000-$70,000. DOE** **Other Forms of Compensation:** Flex Time Off, Tuition Reimbursement, Discount Marketplace, Auto&Home… more
- Marriott (Ontario, CA)
- …be employed by a franchisee and not by Marriott International, Inc. Job Description The Director of Sales-Select Service has direct oversight of sales and ... from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline,… more
- Compass Group, North America (Brighton, MA)
- …Summary** **Location** : Boston, MA (BMC Brighton / St. Elizabeth's Hospital) The ** Director of Food&Nutrition Services** is a key leadership role responsible ... operational management, including inventory and purchasing. + Strong knowledge of food and catering trends, with a focus on quality, cost control, sanitation,… more
- Compass Group, North America (Dallas, TX)
- Eurest **Position Title: DIRECTOR OF OPERATIONS-DALLAS, TX** **Salary:** $95,000-$100,000/annually **Schedule: Monday-Friday 7 am to 4 pm; Occasional after hours ... want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** At Sage Hospitality, we empower visionary leaders to shape the future of hospitality. As Area Director of Food & Beverage for The Nines and Hotel ... objectives and manages within those approved plans. The major areas of responsibility/management include: Catering Operations, Kitchen, Restaurant(s), Room… more
- Emory Healthcare/Emory University (Atlanta, GA)
- …the future. We welcome candidates who can contribute to the excellence of our academic community. **Description** KEY RESPONSIBILITIES: + Directs the strategic ... planning, development, and implementation of program. + Collaborates with representatives from private, government,...for guest artists + Arranges hotel, local ground transportation, catering , and backstage hospitality for guest artists + Performs… more
- Franklin Pierce University (Rindge, NH)
- The Associate Director of Development plays a pivotal role in cultivating philanthropic support and enhancing alumni/donor engagement. This multifaceted ... + To Develop and implement fundraising strategies that engage alumni, parents, and friends of the university. + Manage a portfolio of 50-70 key prospects,… more