• Banquet Captain - Raising Cane's River Center

    ASM Global (Baton Rouge, LA)
    POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage/F&B Manager FLSA STATUS: Nonexempt Summary Supervises and ... coordinates activities of banquet servers during banquets to ensure that food is served promptly. The Banquet Captain stays in contact with the host (on-site… more
    ASM Global (04/02/25)
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  • Manager, Clinical Nutrition, St. Lawrence Region

    Rochester Regional Health (Rochester, NY)
    …menus and establishing nutritional protocols to meet JCAHO, NYSDOH, and CACFP regulations. Assumes role of Director of Food and Nutrition Services in ... therapeutic effectiveness in controlling nutritional supplements and nourishments. + Assist Director of Food & Nutrition Services in managing menu/meal cost.… more
    Rochester Regional Health (05/30/25)
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  • Executive Chef

    ASM Global (Richmond, VA)
    POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt ASM, the leader in privately ... while they prepare for events and maintains portion size, proper garnishing of food , and proper handling + Carries out managerial responsibilities in accordance… more
    ASM Global (05/02/25)
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  • Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    …current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with ... in Park City\! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award\-winning Forbes 4\-Star boutique property… more
    Hilton (06/05/25)
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  • Clinical Dietitian Lead

    SUNY Upstate Medical University (Syracuse, NY)
    …with the Clinical Nutrition Manager, Director of Nutrition Systems or Director of Food & Nutrition Services. Fosters teamwork and establishes ... relations are achieved through the safe and efficient use of resources. Along with the Director , helps establishes goals and oversees implementation of more
    SUNY Upstate Medical University (06/03/25)
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  • Certified Dietary Manager (CDM)

    Elevate Care Riverwoods (Riverwoods, IL)
    …for an opportunity to make a meaningful impact in healthcare? Elevate Care is seeking a Director of Food Service to oversee our dietary operations and ensure ... resident care. Your Responsibilities: Manage Daily Operations - Oversee all aspects of food service, including meal preparation, service, and sanitation. Ensure… more
    Elevate Care Riverwoods (05/22/25)
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  • Dietary Aide - Food and Nutrition

    Hartford HealthCare (Mansfield Center, CT)
    …_*Job Summary*_ Under general supervision of the director , performs a variety of kitchen food service and dish room duties as well as other related tasks ... handling of all food and equipment. * Maintain cleanliness of food preparation areas and equipment. * Follow diet modifications in food preparation… more
    Hartford HealthCare (05/14/25)
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  • Lobby Lounge Manager, 33 North - Waldorf Astoria…

    Hilton (Dana Point, CA)
    …collaboratively with the Director of Beverage and reporting directly to the Director of Food & Beverage\. The ideal candidate must be an exceptional ... us in Orange County, California and live in one of the nation's top vacation destinations with year\-round sunshine,...of indoor and outdoor meeting space, and 8 food and Beverage outlets\. This includes 4 restaurants, a… more
    Hilton (05/21/25)
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  • In-Room Dining Captain (Full-Time) - Conrad

    Hilton (Indianapolis, IN)
    …and guest service in accordance with federal, state, local and company regulations + Assist Director of Food and Beverage in ensuring inventory is conducted ... you would be responsible for assisting management in the delivery and service of food and beverage items to guests in the hotel's continuing effort to deliver… more
    Hilton (06/08/25)
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  • Sous Chef, FYR Short North - Hilton Columbus…

    Hilton (Columbus, OH)
    …current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with ... \- a gathering place that honors the emotional, mental and spiritual nature of flame and food \. Hilton Columbus Downtown is searching for a Sous Chef for our… more
    Hilton (06/05/25)
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