- Compass Group, North America (Elk Grove Village, IL)
- …plan of operations Preferred Qualifications: + 3 or more years of proven leadership expertise at a director level + Bachelor's Degree or equivalent ... best outcomes to our clients. Job Summary The Sr. Director of Dining Services is responsible for...inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a… more
- Cleveland Clinic (Cleveland, OH)
- …As Food Services Senior Director , you will help us promote a culture of healthy habits by leading our food services, retail dining, vending and catering ... to implement a multi-year program roadmap and oversee daily operations , ensuring efficient delivery of services that...accrediting bodies (eg, TJC, CMS, and OSHA), ensuring all food service operations meet or exceed requirements.… more
- Golden State Foods (Opelika, AL)
- …customer requirements and GSF's standards. Responsible for the continued effectiveness and improvement of the Quality and Food Safety systems and programs in the ... + Communicates and oversees the implementation and continual improvement of quality, food safety and regulatory programs...as needed. (5%) + Serves as Technical Liason to Operations & Sales Departments. (5 %) + Works with… more
- ARCO (Richmond Heights, MO)
- …at all levels of the business. We're adding a Director of Business Development to pursue food & beverage construction projects, nationally. Because ARCO ... + Create and expand ARCO's footprint and establish top of mind awareness in the food &...the sales/proposal process with ARCO's marketing, project management, and operations management teams + Travel as needed, up to… more
- Compass Group, North America (Chicago, IL)
- …allow us to provide the best outcomes to our clients. Job Summary The associate director of food and nutrition will assist in the successful operation ... the food -service department with the facility plan of operations . Preferred Qualifications: + One to...formal degree or training + Three to five years of direct food service operations … more
- Elior North America (Los Lunas, NM)
- **Asst Food Service Director ** **Job Reference Number:** 30624 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** ... Corrections team in Los Lunas, NM. As an assistant food service director , you will have the...assist with overseeing all culinary, safety and sanitation, and operations functions for the account. **What you'll be doing:**… more
- Compass Group, North America (Winchester, IN)
- …will be responsible for leading all aspects of the day to day operations including food & nutrition, retail cafe, patient services, catering, and EVS. You ... healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of ...best outcomes to our clients. Job Summary As the Director of Dining and Environmental Services (EVS)… more
- WesleyLife (De Witt, IA)
- …enhancing quality of life. **A Typical Day in the life of a Chef/Assistant Director of Food & Beverage at Fieldstone of DeWitt:** + Direct the ... appearance, quality, proper temperature, portion size and dietary needs. + Under the supervision of the Food & Beverage Director , assist with the interview… more
- Compass Group, North America (Murfreesboro, TN)
- …of Dining Services is responsible for leading all aspects of the day to day food service operations of a hospital account. You will manage and lead a ... integrate the dining service department with the facility plan of operations Preferred Qualifications: + Five years...inventory and purchasing knowledge and control + Solid understanding of food and catering trends with a… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Food Service Director duties centers around the management of restaurant services, activities, staff, and resources. _This is a ... + Monitor and ensure compliance with all guidelines for operations . + Continuously improve all assigned customer service activities....or GED equivalent. + At least five (5) years of management food service experience of… more