• Director , Quality

    Sysco (Rahway, NJ)
    …is also a wholly owned subsidiary of Sysco. Sysco is a 50-billion-dollar industry leading global food and beverage distribution company, employing hundreds of ... of Guest Worldwide, is a global personal care manufacturer that combines its industry leading hotel amenity manufacturing capabilities with a passion for pure and… more
    Sysco (06/06/25)
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  • Director of Trade Development

    Southern Glazer's Wine and Spirits (Honolulu, HI)
    …+ Develop and enhance relationships with the trade through participation in food /wine/ industry -related events + Survey retail outlets monthly to determine and ... Need To Know** Open your future to incredible career potential. Work for an industry -leader who invests in their people. Southern Glazer's Wine & Spirits is North… more
    Southern Glazer's Wine and Spirits (04/30/25)
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  • Director of Engineering - William F. Bolger…

    ARAMARK (Potomac, MD)
    …and waste. + Seeks and implements cost saving measures and efficient purchasing strategies to meet/exceed budget for expenses. + Effectively manage a department ... 5+ years of engineering management experience required, preferably in the hotel industry . Must be detail oriented, have ability to communicate well with all… more
    ARAMARK (05/16/25)
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  • Vice President, Food & Beverage

    Omni Hotels (Dallas, TX)
    …team to implement national purchasing contracts + Promote high visibility of Omni food & beverage within the industry and the public arena + Provide regular ... Hotels & Resorts is searching for a visionaryVice President, Food & Beverageto elevate, guide, and assist its world-class...+ Previous experience in a Vice President or Corporate Director level role in a luxury hotel/restaurant company highly… more
    Omni Hotels (05/14/25)
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  • Stewarding Manager - Washington Hilton

    Hilton (Washington, DC)
    …staff to meet Hilton standards and execute event specifications\. + Works closely with Food and Beverage, Culinary leadership, Director of Event Operations and ... statement, leadership and departmental meetings\. + Work closely with the Executive Steward, Food and Beverage, Director of Event Experience, Director of… more
    Hilton (05/09/25)
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  • Residential Dining Manager

    University of Colorado (Colorado Springs, CO)
    …feedback when necessary. + Develop and implement sustainability efforts to include sustainable food purchasing , compost, recycling, and the reduction of waste in ... to get the complete picture! **Summary** Under the supervision of the Associate Director of Dining Operations and in collaboration with the Director of… more
    University of Colorado (05/03/25)
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  • COOK - Full-Time - St. Joseph Campus

    Country Manor Campus (St. Joseph, MN)
    …ensure all equipment is clean, sanitized, and functioning properly. + Manage food orders and inventory, ensuring cost-effective purchasing while meeting quality ... in the kitchen? Do you have a passion for food and a heart for service? Join Woodcrest's award-winning...of our culinary team, working closely with the Culinary Director to ensure every meal is prepared with care,… more
    Country Manor Campus (05/18/25)
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  • Dining Services Manager/Chef

    University of Oregon (Eugene, OR)
    …and culinary excellence. Budgetary responsibility will include the allocation of staff and purchasing of food and supplies. This position determines the number ... of staff. This position directs the menu, service standards, food safety procedures, purchasing , staff training, personnel...physical demands are typical of those found in the food service industry . These conditions may include… more
    University of Oregon (06/05/25)
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  • Business Operations Manager

    Montana State University (Bozeman, MT)
    …For questions regarding this position, please contact: Kala Radovich Associate Director of Strategic Partnerships ###@montana.edu Classification Title Admin Assoc IV ... oversees fiscal and HR services while providing critical assistance to the QCORE Director and team in their mission to provide outstanding education and research… more
    Montana State University (05/31/25)
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  • Chef Manager

    Compass Group, North America (Clinton, IA)
    …-$60,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ... ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving...purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (04/23/25)
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