• General Manager, SpringHill Suites by Marriott St.…

    Marriott (Brentwood, MO)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, ... front desk, housekeeping, sales and marketing, management operations , or related professional area. OR * 4-year bachelor's degree in Business Administration, Hotel… more
    Marriott (11/28/25)
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  • Dual General Manager, Courtyard New Orleans…

    Marriott (Metairie, LA)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, ... front desk, housekeeping, sales and marketing, management operations , or related professional area. OR * 4-year bachelor's degree in Business Administration, Hotel… more
    Marriott (11/19/25)
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  • Assistant Manager

    Flynn Applebee's (Cheyenne, WY)
    …Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant . You are responsible for getting guests and staff ... Maintains effective safety and security programs. + Promotes and leads restaurant organization, cleanliness and sanitation. + Performs routine maintenance and… more
    Flynn Applebee's (12/24/25)
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  • Maintenance Technician

    Flynn Applebee's (West Palm Beach, FL)
    …information in an organized manner. + Implement maintenance and repair program of restaurant equipment for the support of field operations . + Provide normal ... Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the...Identify field service issues & report them to maintenance director . + Implement necessary files, records and reports of… more
    Flynn Applebee's (12/23/25)
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  • Group Rooms Coordinator

    Omni Hotels (Frisco, TX)
    …Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our ... manage and oversee the Group Reservation process. Assist the Director of Rooms and Director of Front...different points of interests. + Assist in arranging for restaurant reservations and limousines as required by our guests.… more
    Omni Hotels (12/20/25)
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  • Market Grille Department Manager

    Hy-Vee Food Stores (Raytown, MO)
    …District Store Director , Store Manager, Assistant Manager of; Perishables, Store Operations , and Health Wellness Home; Food Service Director Positions that ... other management personnel to plan and executes marketing, advertising, and any special restaurant functions. + Monitors actions of staff and guests to ensure that… more
    Hy-Vee Food Stores (12/19/25)
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  • Lead Clinical Nurse - Hospice Homes - Night Shift…

    Sharp HealthCare (Bonita, CA)
    …- American Heart Association; ServSafe Food Handler Certified - National Restaurant Association; California Registered Nurse (RN) - CA Board of Registered ... teams. **What You Will Do** To provide leadership and coordination of shift operations in a defined clinical area. **Required Qualifications** + 2 Years recent,… more
    Sharp HealthCare (10/26/25)
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  • Catering Manager

    Chicken Salad Chick (Savannah, GA)
    …safety and brand standards. The Catering Manager works closely with theCatering Director , the General Manager, guests, delivery teams, and third-party vendors to ... brand standard, accurately and timely within the goals set for the restaurant . **Key Responsibilities** The Cateing Manager will coordinate and communicate with the… more
    Chicken Salad Chick (10/01/25)
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  • Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …understands that private members service is fundamentally different from traditional restaurant or hotel banquet operations . Key Responsibilities Private Events ... Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a...seasonal, and member-driven menus in collaboration with the Culinary Director , Executive Chef, and Chef de Cuisine. + Create… more
    Compass Group, North America (12/18/25)
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  • Culinary Bench Manager

    ARAMARK (Washington, DC)
    …Culinary Bench Manager is a management position responsible for supporting culinary operations in senior living facilities in the SeniorLIFE+ Northeast market. This ... daily team briefings + Ensure safety and sanitation standards in all operations Client Relationship + Identify client needs and communicate operational progress… more
    ARAMARK (12/16/25)
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