- CUNY (Brooklyn, NY)
- …Technician **FLSA** Non-exempt **CAMPUS SPECIFIC INFORMATION** Working with the Program Director and HEA Kitchen Manager, the Adjunct College Laboratory Technician ... for four years experience. **OTHER QUALIFICATIONS** Preferred Qualifications: National Restaurant Association Educational Foundation for ServSafe Food Safety and NYC… more
- Hilton (Orlando, FL)
- …event space, and several unique food & beverage outlets, including a signature restaurant , a lively lobby bar, a popular poolside venue, a grab\-and\-go marketplace, ... hotel culinary environments, with proven expertise in banquets and multi\-outlet restaurant operations, and fosters a positive, collaborative kitchen culture rooted… more
- Marriott (Brentwood, MO)
- …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years' experience in the guest services,… more
- Robert Half Finance & Accounting (Chicago, IL)
- …Senior Accountant works directly with the Accounting Manager and reports to the Director of Finance & Accounting. Our ideal candidate is organized, pays strong ... of 3 years progressive experience in accounting/finance . Multi-unit restaurant /hospitality or retail accounting experience preferred . Proficiency with accounting… more
- Vail Resorts (Keystone, CO)
- …culinary operations of our prestigious luxury hotel, which features a signature restaurant , upscale bar, 24-hour room service, and a dynamic banquet program. This ... and safety standards, and work closely with the Food & Beverage Director to create memorable guest experiences. **Job Specifications:** + Outlet: Kindred Resort… more
- Marriott (Metairie, LA)
- …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, ... * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years' experience in...* Reviews property performance on period basis with Regional Director . * Prepares an annual capital plan and ensures… more
- ASM Global (Long Beach, CA)
- …Execute menus for the restaurant as established by the Executive Chef and Director of Culinary. + Provide recipes, training and experience to all staff. + Ensure ... will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of… more
- Marriott (Nashville, TN)
- …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... * Assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD). * Verifies that a viable key control program is in place. *… more
- Festival Foods (WI)
- …address any areas of opportunity. + Communicate and Collaborate:Work with Store Director , department managers, and associates to exceed guest expectations. + Verify ... of leadership experience (manager or lead) in retail, grocery, warehouse, or restaurant preferred. + Thorough knowledge of the retail food business, especially… more
- Sysco (Las Vegas, NV)
- …**Professional Skills** + Deep expertise of meat and seafood category or restaurant /culinary background with a shown capacity to quickly learn and apply new ... credits and returns. **ORGANIZATIONAL REPORTING** Supervisor Title + Sales VP, Director , or Manager \#LI-DF1 AFFIRMATIVE ACTION STATEMENT: Applicants must be… more