• Assistant Manager of Housekeeping (NE)

    Marriott (New Orleans, LA)
    …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience ... in supervising Housekeeping and all related areas in the absence of the Director of Services or Housekeeping Manager. * Observes service behaviors of employees and… more
    Marriott (11/05/25)
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  • Catering and Special Projects Manager

    Compass Group, North America (Santa Monica, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... Management** Provide project management support and assist the National Account Director with initiatives, program changes, and new openings across multiple… more
    Compass Group, North America (11/01/25)
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  • Part Time Case Manager - Liberty Partnership…

    Niagara County Community College (Sanborn, NY)
    …ongoing home contact as needed. 9. Other duties as assigned by the Program Director . Essential Functions Must be able to relate to a diverse student population and ... Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant , and La Patisserie, a European-style pastry cafe, at NFCI . Our college… more
    Niagara County Community College (10/29/25)
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  • Food Services Assistant

    Adams and Associates (Edinburgh, IN)
    …$17.20 Hourly Position Type Full Time Education Level High School Category Restaurant - Food Service Description FOOD SERVICES ASSISTANT POSITION SUMMARY: Ensures ... to students. o Accepts direction and supervision from the Center Director /Center Duty Officer/Shift Manager to include assignments to temporarily perform job… more
    Adams and Associates (10/23/25)
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  • Food Service Worker *Revised

    Sacramento County (Sacramento, CA)
    …an arithmetic 70% of the total possible score as determined by the Director . APPEAL PROCESS: Persons who believe their applications have been improperly rejected may ... none. 13 Select the one box that best describes your experience working in a commercial restaurant or industrial kitchen. + None + 1 month but less than 6 months. +… more
    Sacramento County (10/23/25)
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  • Senior Rooms Operations Manager

    Marriott (Houston, TX)
    …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... * Performs required annual Quality audit with General Manager (GM) & Regional Director (RD). * Verifies that a viable key control program is in place.… more
    Marriott (10/22/25)
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  • Plant HR Business Partner

    Novolex (Kinston, NC)
    …and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and ... Manager will report directly to the Manufacturing Plant Manager or HR Director . **Essential Job Functions:** .Oversee the Talent Acquisition effort at the plant… more
    Novolex (10/17/25)
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  • Senior Events Manager

    Marriott (Chula Vista, CA)
    …- $122,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Directly assist the Assistant Director of Convention Services by providing support to the operation of the ... OR * Bachelor's degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 year experience in… more
    Marriott (10/17/25)
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  • Sales Administrative Assistant - loanDepot Park

    Compass Group, North America (Miami, FL)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... **Job Summary** The Sales Administrative Assistant will assist the Director of Sales with all admininstrative tasks. The Sales Admin.… more
    Compass Group, North America (10/16/25)
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  • Banquet Captain

    Sage Hospitality Group (Sonoma, CA)
    …+ Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need. ... Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and understanding… more
    Sage Hospitality Group (10/11/25)
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