- Veterans Affairs, Veterans Health Administration (Ann Arbor, MI)
- …line production/service when necessary due to staffing limitations, etc. Works independently to prepare and cook a variety of items including regular and ... Summary This is a Cook position with the Nutrition and Food Services...dessert items. Follows menus, production sheets and recipes to prepare items in the quantity needed. Cooks hot cereals,… more
- Martis Camp (Truckee, CA)
- …Community and a Platinum Club of America. We are looking for a skilled pastry cook to join our team. We work with locally sourced products ranging from the Sierra ... to speak with you. The role of the pastry cook is to support the pastry team in ensuring...to support the pastry team in ensuring the correct preparation and presentation of all food items is executed.… more
- Stew Leonard's (Newington, CT)
- …18 years and older Position Description: Pizza Baker is responsible for making dough and the preparation of Pizza, Stromboli, Calzones, etc. Your day-to-day: ... + Preparation of pizza for the day + Assisting customer...prepackaged pizza/products for customers + Rotating shelves + Making dough by following recipes Qualifications: + 18 years of… more
- Veterans Affairs, Veterans Health Administration (Columbia, SC)
- …recipes that require numerous interrelated steps, many ingredients, and lengthy preparation time Calculates and determines serving portions from quantities of food ... regular and modified diets Coordinates the cooking of items prepared by other cooks at one or more work...variety of sandwiches Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking,… more
- Veterans Affairs, Veterans Health Administration (Salisbury, NC)
- …nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook , WG-4, is to prepare nutritious, high quality meals for service to ... Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough , and muffin batters Prepares and heats convenience items such as frozen… more
- Veterans Affairs, Veterans Health Administration (Loma Linda, CA)
- …etc.) entrees and dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, meat patties, pancakes, French ... and assembles a variety of sandwiches Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming,… more
- Veterans Affairs, Veterans Health Administration (Birmingham, AL)
- …etc.) entrees and dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, meat patties, pancakes, French ... and assembles a variety of sandwiches Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming,… more
- Pizza Luce (Richfield, MN)
- …needed. + Assist the KM with BOH systems management (eg maintaining the order guide, prep lists, dough forecasting,etc.) 4. Food Quality & Safety + Monitor food ... their regular hourly role (eg Server, Support, Phones, Driver, Cook , etc.). Schedule flexibility is needed since hourly supervisors...making sure stations are stocked, and helping the team prep for busy times. + Work alongside your team,… more
- Concern For Independent Living (Coney Island, MO)
- …fully develop and utilize each person's talent and strengths. Position Cook Manager Full-Time/Part-Time Part-Time Location Coney Island, Brooklyn Salary $23.00 ... Baker Duties and Responsibilities: + There will be four dough productions in a day and 4 schedules to...well as fermentation processes + Overseeing the production of prep for sandwiches, stuffed bagels and smears. + Building… more
- Papa John's International (Atlanta, GA)
- …all stations are ready. + Fill and dispense drink coolers. + Manage all dough preparation and handling according to specifications. + Break down and clean ... and organize food and spice cabinets. + Maintain a clean working space, including kitchen, prep areas, cook lines, walk-ins, and dish areas. + Sweep and mop… more