- Hut American Group (Monroe, LA)
- …by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third largest ... we continue our rapid growth and development in our restaurant brands. The field HR Business Partner position is...field, as well as to the HR team. **Position Responsibilities ** + You must have general knowledge of the… more
- State of Massachusetts (Middleton, MA)
- …appearance, temperature and taste; and perform related work as required. *_Duties and Responsibilities (these duties are a general summary and not all ... dry storage and meal preparation spaces and cafeteria, security staff workstations, staff storage space, as well...the preparation and cooking of food in a hotel, restaurant , cafeteria, catering firm, government or private institution, or… more
- Impact Kitchen (New York, NY)
- …talent for the organization while also learning more about running a successful restaurant . CORE RESPONSIBILITIES + Leading and training the Culinary Experience ... City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner....Members earn $20.50/hour, paid time off for Full Time staff , and receive a substantial discount on Impact Kitchen… more
- House of Blues (Minneapolis, MN)
- …is responsible for supervising and coordinating activities of the security department and staff within the venue. Duties may also include management functions ... Manager and other supervisors to perform day of show duties * Respond to all elevated staff /guest...or be interpreted as a comprehensive inventory of all duties , responsibilities , and qualifications required of employees… more
- BBL Hospitality (Charleston, WV)
- …greeting and seating guests along with assisting serving staff in the dining area. Duties & Responsibilities : + Provide the same quality of service as if the ... Time Salary Range $14.00 - $14.00 Hourly Job Category Restaurant - Food Service Description COME AND JOIN OUR...dining area. + Continually support the Front of house staff with cleanliness, guest interaction including maintaining Covid related… more
- Vail Resorts (Crested Butte, CO)
- …is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and ... supervising all staff . This is a fast-paced environment that requires exceptional...18 years of age + Housing Availability: Yes **Job Responsibilities :** + Completes management reports pertaining to revenue accounting,… more
- Indus Hospitality Group (Macedon, NY)
- …responsive, and professional service in line with brand expectations and hotel policies. Essential Duties and Responsibilities + Assign duties and shifts to ... from arrival to departure. This role includes supervising front office staff , handling guest concerns, managing room inventory, and coordinating with other… more
- Rochester Institute of Technology (Rochester, NY)
- **9816BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Responsibilities : + Assists Sous Chef in leading and ... supervising activities of kitchen staff in addition to cooking and preparing a large...+ The Junior Sous Chef allocates time performing cooking duties assisting the Sous Chef in leading kitchen activities.… more
- Marriott (Cape Coral, FL)
- …that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and… more
- Marriott (College Park, GA)
- …that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and… more