• Executive Chef

    Marriott (Atlanta, GA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (09/13/25)
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  • Pastry Sous Chef

    Marriott (Park City, UT)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (09/13/25)
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  • Sous Chef - DePauw University

    Compass Group, North America (Greencastle, IN)
    …health, safety, and sanitation standards. + Supervise, train, and develop culinary staff . + Perform additional duties as assigned. **Qualifications:** + Minimum ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that… more
    Compass Group, North America (09/12/25)
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  • Executive Sous Chef

    Marriott (Bellevue, WA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (09/12/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (09/09/25)
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  • Food Service Worker I

    BJC HealthCare (St. Louis, MO)
    …not designed to contain or be interpreted as an exhaustive list of all responsibilities , duties and qualifications required of employees assigned to this job. ... the nation's top hospitals by US News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington… more
    BJC HealthCare (09/07/25)
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  • Food Service Worker II

    BJC HealthCare (St. Louis, MO)
    …not designed to contain or be interpreted as an exhaustive list of all responsibilities , duties and qualifications required of employees assigned to this job. ... the nation's top hospitals by US News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington… more
    BJC HealthCare (09/07/25)
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  • Grill Cook

    BJC HealthCare (St. Louis, MO)
    …not designed to contain or be interpreted as an exhaustive list of all responsibilities , duties and qualifications required of employees assigned to this job. ... the nation's top hospitals by US News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington… more
    BJC HealthCare (09/06/25)
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  • Executive Chef

    Marriott (New Orleans, LA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (09/05/25)
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  • Sous Chef I - Sushi

    Marriott (Lake Buena Vista, FL)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (09/04/25)
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