• Sous Chef I - Sushi

    Marriott (Lake Buena Vista, FL)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (09/04/25)
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  • Sous Chef II

    Marriott (Dallas, TX)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (09/04/25)
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  • Executive Pastry Chef

    Marriott (Tampa, FL)
    …creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (09/04/25)
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  • Food Service Retail Manager - Emory

    Compass Group, North America (Oxford, GA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and… more
    Compass Group, North America (08/30/25)
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  • Catering Operations Manager - Porsche

    Compass Group, North America (Atlanta, GA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and… more
    Compass Group, North America (08/26/25)
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  • Executive Sous Chef

    Marriott (Dorado, PR)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (08/26/25)
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  • Executive Chef

    Marriott (Snowmass Village, CO)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (08/26/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (08/23/25)
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  • Coffee Bar Attendant

    BJC HealthCare (St. Louis, MO)
    …not designed to contain or be interpreted as an exhaustive list of all responsibilities , duties and qualifications required of employees assigned to this job. ... the nation's top hospitals by US News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington… more
    BJC HealthCare (08/19/25)
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  • Executive Sous Chef - Cleveland Museum of Art

    Compass Group, North America (Cleveland, OH)
    …food quality standards. + Provide leadership, training, and development to kitchen staff . + Perform additional duties as required. **Qualifications:** + Minimum ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that… more
    Compass Group, North America (08/15/25)
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