• Assistant Front Office Manager

    Marriott (Bal Harbour, FL)
    …Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff , ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more
    Marriott (09/16/25)
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  • Director of Financial Aid/Veterans & Scholarships

    Niagara County Community College (Sanborn, NY)
    …Title Director of Financial Aid/Veterans & Scholarships Position Category Full Time Staff Position Status 12 Month FLSA Exempt Advertised Salary $75,400 - $86,710 ... financial aid program that assists students to realistically assessing their responsibilities regarding the financial obligations of a college education. 2.… more
    Niagara County Community College (09/16/25)
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  • Cook, Part Time

    St. Luke's University Health Network (Quakertown, PA)
    …prepares meals for cafeteria service and prep ingredients/recipes for daily operations. JOB DUTIES AND RESPONSIBILITIES : + Prepares all foods, ensuring that they ... amounts and portion sizes for service. + Reviews with staff all menu items to be served as to...EXPERIENCE: Previous cooking experience, preferably in a hospital or restaurant environment. Specific on-the-job training will be provided. Please… more
    St. Luke's University Health Network (09/16/25)
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  • Assistant Front Office Manager

    Marriott (Chicago, IL)
    …Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff , ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more
    Marriott (09/13/25)
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  • Kitchen Supervisor

    Omni Hotels (Pittsburgh, PA)
    …for efficient operation of the Restaurant Kitchen and some duties with Banquet Kitchen Responsibilities Reviewing BEO's/ordering/ req food, writing ... production sheets, assigning task, supervising staff , develop additions to menu, train and develop ...staff , develop additions to menu, train and develop staff , MOS training and reviews, monitoring of kitchen equipment… more
    Omni Hotels (09/13/25)
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  • Assistant Front Office Manager

    Marriott (Kissimmee, FL)
    …Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff , ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more
    Marriott (09/07/25)
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  • Dining Services Manager

    Healthcare Services Group, Inc. (Fort Collins, CO)
    …HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff , residents, and guests. + All other duties as assigned. ... Stock Purchase Plan + Nationwide Transfer Opportunities *Not available in AR. Responsibilities The Department Manager oversees the food service program at a single… more
    Healthcare Services Group, Inc. (09/05/25)
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  • Lead Sous Chef

    Vail Resorts (Lewisberry, PA)
    …the kitchen and will assist in managing all culinary aspects of the restaurant . **Job Specifications:** + Starting Wage: $22.00/hr - $24.23/hr + Employment Type: ... chef in day to day operations of restaurants. + Responsibilities include writing daily menu, ordering, receiving , teaching...etc + Supervises daily operations of the kitchen and staff in accordance with defined food program to set… more
    Vail Resorts (09/05/25)
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  • Banquet Captain

    Omni Hotels (Broomfield, CO)
    …other Omni properties, corporate discounts, continued education opportunities and more. Responsibilities + Responsible for controlling all aspects in the execution ... of banquet function. + Effectively supervise the Banquet staff during all food and beverage service. + Coordinating...debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively +… more
    Omni Hotels (09/05/25)
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  • Premium Lead Cook

    ASM Global (CO)
    …responsible for planning and directing food preparation* Create schedules for the kitchen staff to ensure optimum resource management and speed of service* Train new ... and existing staff on the preparation, arrangement, plating and pricing of...Assist in preparing annual budgeting and ensure all fiscal responsibilities are met.* Respond to guest inquiries and concerns… more
    ASM Global (09/04/25)
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