- Marriott (Chula Vista, CA)
- …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
- Marriott (Charlotte, NC)
- …by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- ASM Global (Tampa, FL)
- …responsible to coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities : + Follows Executive Chef and/or Sous Chefs assignments for ... commitment to exceeding guest expectations daily. + Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen. + Ensures assigned… more
- Marriott (Scottsdale, AZ)
- …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
- Marriott (Rancho Mirage, CA)
- …creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Houston, TX)
- …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
- Compass Group, North America (Cleveland, OH)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Assists Executive Chef to assure compliance with… more
- Marriott (Bellevue, WA)
- …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
- Compass Group, North America (South San Francisco, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...order to ensure superior service and maximize profits. **Key Responsibilities :** + Coordinates the tasks of the Assistant Directors… more
- Vail Resorts (Moran, WY)
- …daily requirements. + Produce and maintain all standard recipes and use records for restaurant service staff and kitchen personnel + Liaises with other Sous ... initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Manages… more