• Manager Patient Care- Imaging…

    Nuvance Health (Poughkeepsie, NY)
    …Bonus!* *Great Opportunity in Nurse Leadership!* *Summary:* Manages the daily operations of the modalities in assigned scope; supporting departments and supervises ... hiring and performance assessment. In collaboration with the Director Operations , develops, implements, and monitors systems, policies, and procedures to… more
    Nuvance Health (10/13/25)
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  • Manufacturing Operations Manager

    nVent (Anoka, MN)
    …field is preferred. + Ideally minimum of 3 years of experience in manufacturing operations leadership, with 2 + years leading Supervisors. + Proven track record ... improve manufacturing efficiency through efficient procedures, systems, tooling, and equipment . Participate in and/or lead cross-functional projects and kaizen… more
    nVent (09/06/25)
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  • Catering Manager 2

    Sodexo (Berea, KY)
    …environment is second nature to you.** **Sodexo** is seeking a **Catering Manager ** at **Berea College** in **Berea, KY.** Our team delivers exceptional culinary ... events, including food production, inventory, product deliveries, invoices, and procurement operations . + Oversight of the sales process for catering and/or… more
    Sodexo (11/12/25)
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  • Grounds Manager 2

    Sodexo (Grandview, MO)
    **Role Overview** Sodexo is hiring our skilled Grounds Manager to lead landscaping operations for the Grandview C-4 School District in Missouri. This role ... managing grounds crews, and be available to work Monday-Friday, 6:00am- 2 :30pm, with flexibility for earlier shifts for snow management....projects + Have knowledge of the Grounds and Landscaping Equipment and machines + Have or obtain within 90… more
    Sodexo (10/29/25)
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  • Food and Beverage Operations Manager

    Marriott (New York, NY)
    …compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... in the food and beverage, culinary, or related professional area. OR * 2 -year degree from an accredited university in Food Service Management, Hotel and Restaurant… more
    Marriott (11/25/25)
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  • Food and Beverage Operations Manager

    Marriott (Los Angeles, CA)
    …compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... in the food and beverage, culinary, or related professional area. OR * 2 -year degree from an accredited university in Food Service Management, Hotel and Restaurant… more
    Marriott (11/25/25)
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  • Food and Beverage Operations Manager

    Marriott (Miami Beach, FL)
    …compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... in the food and beverage, culinary, or related professional area. OR * 2 -year degree from an accredited university in Food Service Management, Hotel and Restaurant… more
    Marriott (11/21/25)
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  • Event Operations Manager

    Marriott (Boston, MA)
    …goals. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 2 years' experience in the event management, food and beverage, or related ... professional area. **CORE WORK ACTIVITIES** **Managing Banquet Operations ** * Projects supply needs for the department, (eg, tables, and chairs, banquet tables,… more
    Marriott (11/15/25)
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  • Food & Beverage Operations Manager

    Marriott (St. Petersburg, FL)
    …compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... in the food and beverage, culinary, or related professional area. OR * 2 -year degree from an accredited university in Food Service Management, Hotel and Restaurant… more
    Marriott (11/09/25)
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  • Food and Beverage Operations Manager

    Marriott (San Francisco, CA)
    …compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... in the food and beverage, culinary, or related professional area. OR * 2 -year degree from an accredited university in Food Service Management, Hotel and Restaurant… more
    Marriott (11/04/25)
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