• WAV Bulk Packaging Attendant

    Leprino Foods (Waverly, NY)
    …of duties to include packaging the cheese, ensuring packaging quality, rework, and sanitation . This is an entry level position and individuals must be willing and ... in our sanitary procedures. This includes donning full-body protective equipment (PPE) and spraying machinery and equipment ...quality and report issues to team lead, supervisor, or manager as applicable. + Package the cheese ribbon into… more
    Leprino Foods (09/10/25)
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  • Key Supervisor

    Apple American Group (Rochester, MN)
    …MOD. * Corrects unsafe practices or conditions. * Promotes restaurant organization, cleanliness and sanitation on a clean as you go basis. * Advises MOD of any ... any necessary charge card transactions. * Processes employee and/or manager food orders. * Relays food orders to kitchen...hours in length. * Capable of using knives, slicing equipment , and other food preparation equipment . *… more
    Apple American Group (09/03/25)
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  • Food and Nutrition Services Cook - 7.5 hrs/day…

    Davenport Community Schools (Davenport, IA)
    …standardized recipes, accepted food production methods and appropriate school kitchen equipment .2. Assists in setting up service areas, portioning, and/or serving ... cleanup and proper storage of leftovers.4. Safely operates school kitchen equipment . Inspects periodically; Recommends needed maintenance and repairs.5. Assists in… more
    Davenport Community Schools (08/28/25)
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  • Smashburger Entry Level Associate (On Call)

    Choctaw Nation of Oklahoma (Durant, OK)
    …have a favorable dining experience. You will report to the F&B General Manager /F&B Manager . **Primary Tasks:** Provide food service that meets SOP standards ... to recipe, using variety of ingredients and kitchen tools, utensils, and equipment . Operate kitchen equipment including ovens, broilers, grills, roasters, and… more
    Choctaw Nation of Oklahoma (08/26/25)
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  • Food & Beverage Supervisor

    ASM Global (Fishers, IN)
    …days, nights, weekdays, and weekends + Maintains all concessions and bar equipment . Adheres to cleaning and sanitation schedule. Supervisory Responsibilities ... DEPARTMENT: Food & Beverage REPORTS TO: Food and Beverage Manager /Assistant Food and Beverage Manager FLSA STATUS:...+ Able to adequately trouble shoot point of sale equipment + Inventory and quality controls + Ability to… more
    ASM Global (08/22/25)
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  • Prep Cook

    Silver Diner Development, LLC (Fredericksburg, VA)
    …each piece of equipment + Understand and adhere to all safety, sanitation , health and personal hygiene standards + Report necessary equipment repair and ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....follow all uniform standards COST BALANCING: + Handle kitchen equipment carefully to avoid breakage + Track any waste… more
    Silver Diner Development, LLC (08/21/25)
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  • Finished Product Specialist

    Access Dubuque (Dubuque, IA)
    …post-process evaluations. Supports product testing. Collaborates with the Raw Material Technical Manager to ensure reviews of finished products being tested for new ... and maintains upkeep of all QA related logs and verifications. Manages and maintains equipment calibration for all finished product related equipment & other QA… more
    Access Dubuque (08/20/25)
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  • Second Cook

    Boston College (Chestnut Hill, MA)
    …at catered events. + Demonstrate and practices knowledge of proper health code sanitation and safety standards. + Assists, as directed, in the organization and ... preparation of food and the proper operation of relevant equipment . + May assist in the monitoring of the...as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction from… more
    Boston College (08/08/25)
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  • Prep Kitchen

    Chicken Salad Chick (Gadsden, AL)
    **JOB DESCRIPTION - KITCHEN PREP/PRODUCTION** **Reports to: General Manager / Asst. Manager ** **Summary of Position** Prepare a variety of products including ... soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service… more
    Chicken Salad Chick (08/07/25)
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  • Cafe/Bakery Shift Leader

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …OB S UMMARY The Shift Leader is responsible for assisting the Cafe Manager with overseeing the daily operations of our cafe/bakery, ensuring exceptional customer ... on drink and food preparation and proper use of equipment + Coordinate Baked Goods Program needs with bakers...with health and safety regulations, including food handling and sanitation standards. + Create and maintain a positive, customer-focused… more
    The Cambridge School of Culinary Arts (08/03/25)
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