- Atlantis Casino Resort Spa (Reno, NV)
- …standardized recipes and presentation guidelines. + Follow proper food handling and sanitation procedures to ensure food safety and quality. + Collaborate with ... shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning,...hygiene, health, and safety standards, including proper use of equipment , utensils, and personal protective equipment . +… more
- Compass Group, North America (Oshkosh, WI)
- …and student-focused menu development, all while reporting to the Resident District Manager and collaborating to build unforgettable food moments across the district. ... portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence. +… more
- Compass Group, North America (Oshkosh, WI)
- …partnering closely with our Executive Chef for Production and Resident District Manager to deliver unforgettable food experiences. From high-impact school events to ... portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence. +… more
- Coast Guard Community Services Command (Kapolei, HI)
- …access to stock items. Maintains work area neat and clean. Washes bar equipment , glassware, and utensils following proper sanitation procedures. Stocks services ... procedures. Adheres to safety regulations and standards. Uses required safety equipment , and observes safe work procedures. Promptly reports any observed workplace… more
- Price Chopper (Morrisville, VT)
- …and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean ... and sanitized work station in accordance with corporate and state sanitation regulations. **ESSENTIAL DUTIES AND RESPONSIBILITIES** Assist with the bakery operation… more
- Actalent (Linden, NJ)
- …will be responsible for handling and weighing various raw materials, utilizing specialized equipment , and performing sanitation duties. This role is vital in ... mix ingredients for intermediate use and finished products. + Perform sanitation duties, including Clean-In-Place (CIP) and Clean-Out-of-Place (COP). + Complete… more
- Festival Foods (WI)
- …as a Festival Foods Apprentice Baker! Job Title:Apprentice Baker Reports To: Bakery Department Manager Are you eager to learn the art of baking and pastry creation ... handling of outdated items and accurate shrink reporting. + Sanitation & Cleanliness: Maintain a clean and organized baker...organized baker prep area, ensuring all surfaces, tools, and equipment are sanitized at all times. Adhere to Health… more
- ARAMARK (Springfield, SD)
- …promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all ... other food service workers. Maintain logs on all maintenance required on equipment within the department. Ensure all food safety/temperature logs are completed with… more
- Live Nation (Austin, TX)
- …+ Inspect food for spoilage + Proper rotation of food items + Maintain equipment in prep area of kitchen + Maintain line of sight/atmosphere control by circulating ... area during shift + Follow Koko's Bavarian safety and sanitation standards + Assist other employees as needed +...needed + Follow closing procedures and check out with manager on duty + Ensure guest satisfaction What this… more
- Theodore Roosevelt Medora Foundation (Medora, ND)
- …presentation specifications. + Maintain a clean, organized, and sanitary workstation, equipment , and storage areas throughout the shift and at the end ... food storage logs. + Adhere to all food safety, sanitation , and hygiene standards set by TRMF and local...and make note of any inventory issues to Kitchen Manager . + Correctly wrap, label and put products away… more