- Prestage (Texhoma, OK)
- …include monitoring the environment, feeding and caring for animals, maintaining farm sanitation , and ensuring animal health and well-being. The Animal Caretaker will ... any problem areas promptly or report them to the supervisor + Follow all safety procedures and ensure understanding...and complete reports on time + Clean and maintain equipment , ensuring a safe and correct environment within barns… more
- Dairy Farmers of America (Portales, NM)
- …required for all lab methods. *Monitor and maintain calibration of lab equipment according to standard lab protocol. *Accurately and promptly report all findings ... and results of out of specification product to supervisor and management *Maintain a clean, organized work area according to the laboratory master sanitation … more
- Lactalis American Group Inc. (Nampa, ID)
- …you will be responsible for the overall operational flow of the machines and equipment to in your assigned area. You will assure product quality and identification ... setup using correct measurements for specific packages. . Perform sanitation duties as assigned and keep work area clean/organized..... Attend department meetings and trainings as assigned by supervisor or manager. . OP I will be required… more
- Lactalis American Group Inc. (Nampa, ID)
- …you will be responsible for the overall operational flow of the machines and equipment to assigned area daily. You will assure product quality and identification are ... setup using correct measurements for specific packages. + Perform sanitation duties as assigned and keep work area clean/organized....+ Attend department meetings and trainings as assigned by supervisor or manager. + OP II will be required… more
- Whitsons Culinary Group (Brooklyn, NY)
- …RESPONSIBILITIES AND DUTIES: + Continually enforce and verify food safety and sanitation policies throughout the plant + Listeria testing. + Instrument calibrations. ... temperatures (hot and cold) due to cooking and refrigeration equipment . The duties listed above are intended only as...Work Schedule Sun - Thurs. 6am - 2:30pm Hours subject to changes Supervisor Habid E Donado Salary Target… more
- WestCare Foundation (Buckhannon, WV)
- …client/staff meal census. + Maintain high (Health Department) standards, cleanliness, sanitation , including the wearing of gloves and/or hairnets and/or caps at ... Receive and store all deliveries properly. + Assure that equipment is in good operating condition and that temperatures...of fire and safety hazards. Report repair/maintenance needs to supervisor . + Label, date, and store all left-overs in… more
- Whitsons Culinary Group (Peterborough, NH)
- …+ Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing + Delivers, when necessary, ... all mandatory in-service programs. + Follow food safety and sanitation procedures + Create a positive and welcoming mealtime...Follows school Calendar Monday thru Friday No Summers! 7 hours per day Supervisor Katelyn E Moore Salary Target… more
- Air Education and Training Command (Altus AFB, OK)
- …service. Knowledge of and ability to maintain a high standard of sanitation . Responsibility: Supervisor provides instructions for work assignments and is ... use of materials and take proper care of facilities, supplies and equipment . 3. Maintain sanitary standards by following established procedures. 4. Carry out… more
- Valentin Services Group, Inc. (Fort Myers, FL)
- …standard procedure, and/or the established schedule + Operate and sanitize all assigned equipment in a safe and proper manner + Follow and comply with all ... applicable health and sanitation procedures and adhere to safe work practices Responsibilities...as directed + Performs other duties as assigned by supervisor Days & Times: Mon-Fri - After 6:00 PM… more
- Bern's Steak House (Tampa, FL)
- …and storage areas. + Receive and serve food orders to guests. + Report all equipment problems and bar maintenance issues to the restaurant manager. + Be available to ... of the restaurant as directed by the restaurant manager or immediate supervisor . + Demonstrate proficient food knowledge. + Demonstrate proficient beverage knowledge… more