- ARAMARK (Indiana, PA)
- …moment to shine and lead the way for others too. The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of ... Catering and Events as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...with staff and operations and be willing to work event -based hours that include evenings and weekends. + Experience… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $65,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... industry's leading provider of dining and event catering for some of the nation's most prestigious...full-scratch cooking come together every day. As a **Sous Chef ** , you'll play a hands-on role in leading… more
- Compass Group, North America (Newport Beach, CA)
- …and restaurant-level creativity redefine corporate dining. We're looking for a **Sous Chef ** who thrives in a collaborative, fast-paced kitchen and is passionate ... made from scratch every day. **Key Responsibilities** + Support the Executive Chef in daily culinary operations, ensuring consistency and excellence across cafe,… more
- ARAMARK (Philadelphia, PA)
- **Job Description** Aramark Sports & Entertainment is seeking a visionary Executive Chef to lead the culinary operations at the Pennsylvania Convention Center in ... food & beverage experience for thousands of guests every week. The Executive Chef is responsible for developing and executing innovative culinary solutions that meet… more
- Omni Hotels (Boston, MA)
- …and rooftop pool. It boasts more than 100,000 square feet of meeting and event space, and caters to the most discerning clientele. Job Description The Omni Boston ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
- Rochester Institute of Technology (Rochester, NY)
- **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen ... to obtain within six months of hire. + Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead, supervise, and work collaboratively… more
- Compass Group, North America (Evanston, IL)
- **Location:** Evanston, IL **Position Title:** Executive Chef - Restaurant **Salary:** $75,000 - $80,000 **Other Forms of Compensation:** Full Benefits and 401K At ... 2025 and are seeking a highly skilled and passionate Kitchen Manager (Executive Chef ) to lead all back-of-house (BOH) operations. This is an exciting opportunity to… more
- The Calendar Group (Denver, CO)
- We are seeking a highly intuitive and skilled Butler/Private Chef to provide exceptional hospitality and comprehensive household support to a family based in Denver, ... food and beverage service, creating delicious and healthy meals, coordinating light event planning, managing travel logistics, and ensuring the family's daily life… more
- Sodexo (Los Angeles, CA)
- …leading with creativity and precision? Cedars-Sinai is seeking a dedicated **Catering Sous Chef ** to help elevate our catering program. In this role, you'll be part ... collaborative and high-performing team + Collaborate with the Executive Chef and Catering Manager to develop innovative menus +...Ability to thrive under pressure and adapt to changing event needs **Who We Are** At Sodexo, our purpose… more
- Sodexo (Madison, SD)
- **Role Overview** **Sodexo's Campus Segment** is seeking an **Executive Chef ** to lead the culinary team at **Dakota State University in Madison, South Dakota.** As ... **Executive Chef ,** you will lead daily culinary operations in a...program and catering services, as well as various sporting event concessions. This is a hands-on leadership position that… more
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