• Sous Chef

    ARAMARK (Southlake, TX)
    **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...with staff and operations and be willing to work event -based hours that include evenings and weekends. **Education** **About… more
    ARAMARK (08/26/25)
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  • Executive Chef

    Compass Group, North America (Houston, TX)
    …from a beautifully crafted plate to the warmth of genuine service. As **Executive Chef ** at the **Houston Space Center** , you'll bring that philosophy to life ... overseeing a full-scratch kitchen that serves guests, museum visitors, and high-profile event clients alike. You'll collaborate closely with our operations and … more
    Compass Group, North America (10/11/25)
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  • Banquet Sous Chef

    Omni Hotels (Boston, MA)
    …and rooftop pool. It boasts more than 100,000 square feet of meeting and event space, and caters to the most discerning clientele. Job Description The Omni Boston ... and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique...profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current… more
    Omni Hotels (09/26/25)
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  • Chef Manager

    Compass Group, North America (San Francisco, CA)
    …don't have good people, it won't get you very far."** **Job Summary** As the ** Chef Manager** , you'll take the lead in executing events from start to finish, while ... track expenditures, and adhere to budget goals. + Collaborate with operations and event managers to anticipate needs and adapt quickly to changes. + Maintain… more
    Compass Group, North America (09/20/25)
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  • Executive Chef

    Cotton Holdings (Katy, TX)
    **Executive Chef ** **Department:** Culinary **Employment Type:** Full Time **Location:** Katy, TX **Description** Cotton Holdings, Inc., is a diversified holding ... Executive Chefs + Create Menus and Recipes for each event + Build a Library of resources at different...Taste of Cotton Culinary + Involved in all Marketing Event menu planning, recipes, and execution guidelines for PMs… more
    Cotton Holdings (09/18/25)
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  • Sushi Chef (Full Time And Part Time)

    Compass Group, North America (Purchase, NY)
    …+ We have an opening for afull time and part time **SUSHI CHEF ** position. + **Location:** Morgan Stanley Westchester - 2000 Westchester Avenue, Purchase, NY ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts… more
    Compass Group, North America (09/09/25)
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  • Executive Sous Chef - University…

    Compass Group, North America (Boulder, CO)
    …up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and drive culinary ... Director of Operations + Conducts daily walkthroughs in culinary areas for each event + Continually gains culinary expertise + Practices proper product control and… more
    Compass Group, North America (10/24/25)
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  • Executive Chef - Sports Illustrated Stadium

    Compass Group, North America (Harrison, NJ)
    …All-Star Games. **Job Summary** **Lead with flavor and flair!** As Executive Chef , you will take charge of culinary operations, creating elevated dining experiences ... + Oversee food preparation, quality, and presentation + Develop seasonal and event -specific menus + Ensure adherence to food safety regulations and Levy standards… more
    Compass Group, North America (10/22/25)
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  • Executive Chef -Hot Springs Convention…

    Compass Group, North America (Hot Springs, AR)
    …All-Star Games. **Job Summary** Bring your culinary vision to life! As Executive Chef , you will lead Convention Center wide kitchen operations with creativity and ... needed for success + Collaborate with operations leadership to ensure seamless event execution **Qualifications:** + Bachelor's degree in Culinary Arts or equivalent… more
    Compass Group, North America (10/22/25)
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  • Pastry Chef (Full Time And Part Time)

    Compass Group, North America (New York, NY)
    …Associates + We have an opening for full time and part time **PASTRY CHEF ** positions. + **Location:** BAC Fauchon - 1100 Avenue of the Americas, New York, ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts… more
    Compass Group, North America (10/21/25)
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