• Senior Fullstack Developer

    PennyMac (Westlake Village, CA)
    …troubleshooting networks. + Linux Experience. + Freeswitch development. + Experience with event driven architecture. + Familiarity with Chef & Infrastructure as ... Code. + Troposphere + AWS CDK + Experience with authentication flows such as OAuth2. + Familiarity with SCRUM and Agile best practices. + Experience in implementing and maintaining CRMs. Why You Should Join As one of the top mortgage lenders in the country,… more
    PennyMac (10/29/25)
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  • Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event -specific menus tailored to retail operations. * ... work flexible hours, including nights, weekends, and holidays, based on event schedules. **Work Environment:** * Fast-paced, high-volume kitchen environments during… more
    Compass Group, North America (10/10/25)
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  • PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, ... experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and… more
    ASM Global (08/27/25)
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  • Performance Utility Cook

    EXOS (Philadelphia, PA)
    …culinary services. The Utility Cook position is responsible for working with the Executive Chef and Sous Chef (s) to ensure that all food service operations are ... areas. + Monitors quantities of all items and notifies Chef or Sous Chef to order those...excel at work, or training for a major athletic event . How do we do it? Our employer solutions… more
    EXOS (11/01/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS ... Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and...Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation… more
    ASM Global (09/11/25)
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  • Pastry Cook II

    Omni Hotels (Bedford, PA)
    …absence of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...organized and sanitary work area. + Consult with Pastry Chef or Assistant Pastry Chef for information… more
    Omni Hotels (10/14/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, ... experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and… more
    ASM Global (08/27/25)
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  • BizOps Engineer II

    Mastercard (Kansas City, MO)
    …a holistic approach to problem solving, by connecting the dots during a production event thru the various technology stack that makes up the platform, to optimize ... Design, implement, and enhance our deployment automation based on Chef . We need proven experience writing chef ...on Chef . We need proven experience writing chef recipes/cookbooks as well as designing and implementing an… more
    Mastercard (10/30/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction to ... goods according to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and recipe specifications and… more
    University of Southern California (08/29/25)
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  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly cycle menu ... procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/supervisor in establishing preparation and presentation standards for… more
    Skidmore College (10/16/25)
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