- ASM Global (Fort Lauderdale, FL)
 - POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
 
- Cotton Holdings (Katy, TX)
 - …**Major Responsibilities** + Receives and reviews information from PM on contracted event (s). + May be involved in site walks. + Completes load lists ... all rentals, staffing and Third-Party vendors 48 hours before event . + Supports PM with rentals (Check out, Inventory,...and/or certifications is a plus Experience: + 3 years Chef experience or 5 years heavy kitchen operational management… more
 
- Fooda (Minneapolis, MN)
 - …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Now with over 30 million meals sold, Fooda operates in over ... Fooda their number one perk. Position Overview: The Corporate Event and Catering Manager performs a critical oversight for...Account, including Day to Day Catering , Meeting and Event Planning, and Company wide special events. This role… more
 
- IHG (Santa Monica, CA)
 - …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... plays a pivotal role in curating exceptional group and event experiences throughout the resort. Acting as the principal...This individual will manage all facets of group and event logistics, including banquet food and beverage, room rental,… more
 
- ASM Global (Tampa, FL)
 - …a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, ... experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and… more
 
- ASM Global (Ithaca, NY)
 - Summary As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over ... Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for...kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and… more
 
- The Gathering Spot (Atlanta, GA)
 - …The Retreat's onsite restaurant. Line Cook duties will include assisting the Executive Chef with their daily restaurant & event prep. The successful candidate ... kitchen staff + Answer, report, and follow the Executive Chef 's instructions + Clean up your assigned station and...+ Proven cooking experience, including experience as a line chef , restaurant cook, or prep cook + Excellent understanding… more
 
- The Gathering Spot (Los Angeles, CA)
 - …Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate will ... professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite...the kitchen staff + Answer, report and follow Executive Chef 's instructions + Clean up station and take care… more
 
- The Gathering Spot (Washington, DC)
 - …onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate will ... staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook + Excellent understanding… more
 
- The Gathering Spot (Atlanta, GA)
 - …restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate will ... professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite...staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care… more