- Hilton (Sioux Falls, SD)
- Join us asSous Chef at the first full\-service hotel in Sioux Falls \- Canopy by Hilton Sioux Falls Downtown\! Overlooking the river, we're in the Steel District ... Outdoor Amphitheater\. Our hotel features 21,865 sq\. ft\. of event space, a delectable Italian restaurant with patio, and....Ambition to grow within the culinary space A Sous Chef is responsible for assisting with the direction and… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- Sous Chef Salary $22.00 - $25.00 Hourly Location College of Saint Benedict/Saint John's University - St. Joseph, MN Job Type Non-Exempt, Support Staff, Full Time Job ... for a full-time (1.0 FTE), benefit-eligible position of Sous Chef . $2,000 sign-on bonus valid through October 31, 2025....benefit eligible employment, CSB/SJU provides disability coverage in the event of an illness or injury that prevents you… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Pay 15** **Reports To:** **Salary: $95,000 -$110,000** **Other Forms of Compensation:** Become part ... Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious...**Job Summary** We are seeking an exceptional **Executive Sous Chef ** to partner closely with our Executive Chef… more
- Compass Group, North America (Woodside, NY)
- Restaurant Associates **Position Title:** **PM Production Sous Chef ** **Reports To: Senior Sous Chef ** **Salary: $75,000 to $85,000** **Other Forms of ... Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious...magnificent. **Job Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous Chef , the PM… more
- Kiawah Development Partners (Kiawah Island, SC)
- Banquet Sous Chef - The River Course x Email This Job Your First Name Your Last Name Your E-Mail Address E-Mail Address to Share WithSubjectMessage Prove you're not ... you never want to let go. The Banquet Sous Chef at Kiawah Island Club is responsible for supporting...culture of excellence, teamwork, and accountability. + Collaborate with Event Managers and Service Directors to ensure seamless communication… more
- ASM Global (Tampa, FL)
- …a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, ... experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and… more
- ASM Global (Rochester, MN)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings...to meet labor and production objectives. + Assist Executive Chef and Executive Sous Chef , as needed,… more
- Marriott (Scottsdale, AZ)
- …franchisee and not by Marriott International, Inc. About the Role: The Executive Chef at ADERO Scottsdale Resort is responsible for leading the culinary operations ... ingredients, ensuring consistency and excellence in every dish served. The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets,… more
- Rochester Institute of Technology (Rochester, NY)
- …beyond. **Work Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of Event Operations and is responsible ... **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual… more
- The Resort at Paws Up (Greenough, MT)
- …both guests and team members alike. Position: Paws Up Montana is seeking to add a Pastry Sous Chef to our team. The role of the Pastry Sous Chef is to assist the ... line with the budget with final approval by Executive Chef and Pastry Chef . + Improve service...+ Maintain flexible hours to accommodate guest and special event needs, due to the cyclical nature of the… more