- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
- ARAMARK (San Jose, CA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… more
- ASM Global (Bossier City, LA)
- …Cook Employment Type: Part Time Department: Food & Beverage FSLA Status: Hourly / Non-Exempt Reports To: Executive Chef Regular/Temporary: Regular Brookshires ... Facility in Bossier City, LA. The position is Part-Time event based and requires a flexible schedule, which includes...both line and prep cooks. The primary duties of Cook position is to work in the main kitchen… more
- ASM Global (Albuquerque, NM)
- … I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness. +...GED Must have six months previous experience as a cook in commercial kitchen or equivalent. Serve safe certification… more
- Middlebury College (Middlebury, VT)
- The on-call Catering Cook is responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor's instructions ... and Catertrax sheets. This is a part-time, hourly , non-benefits eligible position. The hiring range for the...- $24.40 per hour. Core Responsibilities: + Assists other chef /cooks as needed as well as other kitchen workers… more
- ASM Global (Tampa, FL)
- …Stadium one of the best stadiums in the NFL. THE ROLE Reporting to the Executive Chef , the Sushi Cook is responsible for the production of all assigned menu ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
- ASM Global (Richmond, VA)
- POSITION: Cook DEPARTMENT: Food and Beverage Department REPORTS TO: Executive Chef FLSA STATUS: Part-Time Hourly ASM, the leader in privately managed public ... or equivalent. + Minimum of one-year experience in a cook 's position. + Minimum of one year of experience...mornings, late evenings, weekends and holidays as determined by event schedule. + Extended hours may be required, as… more
- Hilton (Los Angeles, CA)
- …spa, a 16,000\-square\-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences-including our signature restaurant, San ... Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an… more
- ASM Global (Tampa, FL)
- …a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, ... Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions...best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items… more
- PeopleReady (Fayetteville, NC)
- …and managing profitability of food items. Provide guidance and direction for all day-to-day event operations Apply today and you could start as soon as this week. ... applicable per work assignment and as designated by Executive Chef which are produced within ClubCorp's quality standards guidelines...All Available **Job requirements:** + 2-3 years as line cook + Prefer culinary training + Health & Sanitation… more