• Catering Pantry Coordinator - Raymond James…

    ASM Global (Tampa, FL)
    …a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, ... experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and… more
    ASM Global (08/27/25)
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  • Concessions Bartender - Raymond James Stadium

    ASM Global (Tampa, FL)
    …a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, ... experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and… more
    ASM Global (08/27/25)
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  • General Manager

    City Winery (New York, NY)
    …This individual must exhibit unparalleled levels of hospitality, successfully build and lead strong teams, maintain City Winery's brand and identity, and strive to ... Winery principles and commitment to quality food, wine,and service + Lead byexample and enforce Company policies, procedures, guidelines, andpractices consistently +… more
    City Winery (11/12/25)
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  • SAFe Proxy Product Owner (Cloud)

    Shuvel Digital (Dulles, VA)
    …an Agile Scrum team as an Agile Release Train (ART) lead responsible for developing advanced, leading-edge, cloud-oriented automation and orchestration architectures ... builds, autonomous api driven backends, infrastructure automation and orchestration, event driven micro-service architectures, orchestrated infrastructure automation, or configuration… more
    Shuvel Digital (09/25/25)
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  • Director of Food & Beverage

    Atrium Hospitality (Stamford, CT)
    …service and volunteer programs. **Job Description** **What You Will Do:** + Lead and develop results-driven Food & Beverage teams through consistent coaching, ... training, and accountability. + Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance. + Champion guest service… more
    Atrium Hospitality (11/19/25)
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  • Senior Elastic Engineer

    KIHOMAC (Huntsville, AL)
    …policies and data pipelines for threat detection, prevention, and security event enrichment + Develop and maintain Kibana dashboards and visualizations for ... Defend solutions + 2+ years of experience in a lead or senior role, mentoring and guiding other team...Containerization technologies (Docker, Kubernetes) + Automation tools (Ansible, Puppet, Chef ) + Cloud platforms (AWS, Azure, GCP) + SIEM… more
    KIHOMAC (11/18/25)
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  • Assistant Director of Diplomatic Sales

    Marriott (Washington, DC)
    …* Acts as lead "sales leader" onsite inspections (eg, warm welcome, chef tables, fond farewell). * Assists Director of Sales and Marketing (DOSM) and Director ... assisting the customer and establishing their satisfaction before and during their program/ event . * Serves the customer by understanding their needs and recommending… more
    Marriott (11/18/25)
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  • Director of Restaurants and Bars

    Marriott (Lahaina, HI)
    …school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR * 2-year degree from an accredited ... or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area. **Skills and Knowledge** * **Customer and… more
    Marriott (11/13/25)
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  • Catering Supervisor - Camp Randall Stadium&Kohl…

    Compass Group, North America (Madison, WI)
    …Premium Executive Sous Chef . **Key Responsibilities:** + **Setup & Execution** : Lead the setup and execution of all catering events. + ** Event Planning** ... ensure cleanliness. Work with the Catering Manager and Sales Manager on Banquest Event Orders. + **Team Management** : Directly supervise food service associates in… more
    Compass Group, North America (11/12/25)
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  • Director of Restaurants

    Marriott (Half Moon Bay, CA)
    …school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR * 2-year degree from an accredited ... or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area. **Skills and Knowledge** * **Customer and… more
    Marriott (11/08/25)
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