- Compass Group, North America (Dallas, TX)
- …leadership role at one of Dallas' most iconic cultural destinations. As the **Executive Chef ** for Wolfgang Puck Catering at the Perot Museum, you will oversee all ... events. This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and...rooted in hospitality, consistency, and innovation. **Key Responsibilities** + Lead the full culinary program including the museum cafe,… more
- Six Flags (San Antonio, TX)
- …entertainment company focused on safety, innovation, and fun. Responsibilities: As the Chef at Six Flags Fiesta Texas, you will oversee the daily preparation, ... Park Cooks and Food & Beverage leadership for seasonal menu changes and event needs. + Maintain cleanliness and organization of commissary kitchens, coolers, and… more
- Sodexo (Nashua, NH)
- **Role Overview** ** Lead with Flavor and Purpose - Become a Chef Manager with Sodexo Corporate Services!** Are you a passionate culinary professional ready to ... your leadership journey? Sodexo Corporate Services is seeking a ** Chef Manager** to oversee one of our vibrant New...breakfast and lunch, plus micro-market and catering operations. + ** Event Execution** : Lead catering production for… more
- Compass Group, North America (Cincinnati, OH)
- …Legendary Experiences. **Job Summary** Bring your culinary vision to life! As Executive Chef , you will lead stadium-wide kitchen operations with creativity and ... Levy Sector **Title: Executive Chef ** **Compensation: $110,000 - $120,000** **About Levy** Some...and presentation excellence at all times. **Key Responsibilities:** + Lead and inspire culinary teams to deliver outstanding guest… more
- Compass Group, North America (New York, NY)
- …**!** **Job Summary** Restaurant Associates is seeking an accomplished **Complex Executive Chef ** to lead multi-unit culinary operations across a high-volume ... Restaurant Associates **Position Title: Complex Executive Chef ** **Salary: $150,000 - $160,000** **Other Forms of...Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious… more
- Compass Group, North America (Jamaica, NY)
- …an exceptional dining experience worthy of Delta's most discerning guests. As **Sous Chef ** , you'll help lead daily operations in a fast-paced, high-end ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $80,000** **Other Forms of...Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious… more
- ASM Global (Boston, MA)
- …Bostonian experience starts here. www.viewboston.com THE ROLE Reporting to the Executive Chef , the Executive Sous Chef is responsible for managing/overseeing ... and procedures. + Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments...five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track… more
- Compass Group, North America (Oklahoma City, OK)
- …culinary experiences that elevate every event ! As the Senior Executive Chef , you will lead the culinary vision, drive operational excellence, and ... Levy Sector **LOCATION:** The Senior Executive Chef will be based at **Paycom Center** and...including days, evenings, weekends and holidays **Key Responsibilities** + Lead culinary operations to ensure food quality, consistency, and… more
- Sodexo (San Jose, CA)
- **Role Overview** SodexoMagic is seeking a talented and driven **Sous Chef ** to join our culinary team at Kaiser Permanente in San Jose, CA. This role is ideal for a ... a creative approach to food, and the ability to lead and develop a team. The ideal candidate thrives...ensure cost control and timely delivery. + Ensure flawless event execution through strong organizational skills and hands-on culinary… more
- Rochester Institute of Technology (Rochester, NY)
- …complete Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. + Extensive knowledge of food ... **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen… more
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