- Compass Group, North America (Fayetteville, NC)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Canteen **Position Title:** FLOATING CHEF -FAYETTEVILLE, NC **Salary:** $50,000-$65,000/annually **Other Forms of Compensation:**...us. We are Canteen._** **Job Summary** As a Floating Chef , you will ensure client and customer service satisfaction… more
- ASM Global (Buffalo, NY)
- …Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for effectively managing all ... Execute menus for the Suites or Concessions Departments as established by the Executive Chef and Culinary Team + Provide recipes, training and experience to all… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Job Summary Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining ... and enhancing culinary standards. The Chef de Cuisine assists with menu design and frequently collaborates with restaurant management. Essential Job Functions To… more
- Compass Group, North America (Miami, FL)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Omni Hotels (Fort Worth, TX)
- …our extraordinary team! Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the ... kitchen. + Help develop additions to menu. + Training of Staff. + Assist Executive Sous chef with product availability for all concessions and banquet items.… more
- Compass Group, North America (Crossville, TN)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... management will be essential in driving success. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by… more
- Henry Ford Health System (Detroit, MI)
- GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... throughout the hospital. + Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff is properly trained in… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs… more
- Marriott (Boston, MA)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Marriott (Arlington, VA)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more