• PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …vision and menu. + Taking Charge in Their Absence: In the absence of the executive chef , the sous chef may be responsible for overseeing the kitchen's ... the second-in-command in the kitchen, working directly under the executive chef (head chef ). They...recipes, kitchen safety, and proper techniques. + Delegation: The sous chef delegates tasks based on individual… more
    ASM Global (11/25/25)
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  • Kitchen Supervisor, Olive & Sea - Hilton Fort…

    Hilton (Fort Lauderdale, FL)
    …is a stop on the water taxi\! In this role, you would report to the sous chef , executive sous chef and executive chef \! It would oversee as ... fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in overseeing… more
    Hilton (01/14/26)
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  • Lead Cook - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …day. + Prepare list for order of all necessary proteins and ingredients for the Executive Chef , Executive Sous Chef and Sous Chef . **What ... is consistently prepared according to restaurant's standards. + Update Chef de Cuisine, Sous Chefs and Line...+ Butcher and process fish and seafood according to Executive Chef 's specific guidelines. + Inventory and… more
    IHG (01/10/26)
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  • Event Day Culinary Supervisor

    ASM Global (Commerce City, CO)
    …accepted till 1/15/25 or position filled. Hourly Wage: $27.81 Under the direction of the Executive Chef and Sous Chef , this individual will be ... stewarding operations throughout the facility. Responsibilities : + Works directly with the Executive Chef and Sous Chef on food production, execution… more
    ASM Global (12/28/25)
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  • Lead Cook - Doubletree by Hilton Crystal City

    Hilton (Arlington, VA)
    …In this position, you would oversee a team of union cooks and stewards, reporting to both the executive sous chef and the executive chef \. You would ... fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in overseeing… more
    Hilton (01/08/26)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports To: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt Closing Date: Open ... kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include training associates; planning, assigning, and directing work;… more
    Akwesasne Mohawk Casino Resort (01/06/26)
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  • Kitchen Manager

    ASM Global (Albuquerque, NM)
    …+ Assists in all areas needing assistance. + Performs other duties as assigned by the Executive Chef and Sous Chef . Skills and Abilities + Ability ... POSITION: Kitchen Manager DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Full time/hourly, Non-Exempt...activities while developing knowledge of staff. + Assists the Executive Chef in all areas of menus… more
    ASM Global (01/16/26)
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  • Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the ... the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook… more
    ASM Global (12/30/25)
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  • Line Cook

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... the energy of LA's cultural scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events… more
    ASM Global (12/23/25)
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  • Cook 2 (Seasonal) - Kings Gap Environmental…

    Commonwealth of Pennsylvania (PA)
    …which best describes your claim. + A. I have experience as an EXECUTIVE /HEAD CHEF operating institutional/commercial kitchen equipment while working in a ... preparation operation. + B. I have experience as a SOUS /ASSISTANT CHEF operating institutional/commercial kitchen equipment while...your claim. + A. I have experience as an EXECUTIVE /HEAD CHEF cleaning and sanitizing food prep… more
    Commonwealth of Pennsylvania (01/17/26)
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