• Prep Cook - Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, ... with ASM Global/Boeing Center at TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of… more
    ASM Global (12/30/25)
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  • Dishwasher

    ASM Global (Shreveport, LA)
    …at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time ... scheduled time. + Follows instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes, glassware, flatware, pots, and/or pans… more
    ASM Global (11/21/25)
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  • Line Cook - The Gathering Spot

    The Gathering Spot (Washington, DC)
    …support The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
    The Gathering Spot (11/06/25)
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  • Line Cook (PM Shift)

    The Gathering Spot (Atlanta, GA)
    …The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
    The Gathering Spot (11/06/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly clean and sanitize ... Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping… more
    ASM Global (12/30/25)
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  • Premium Culinary Supervisor- Crypto.com Arena

    Compass Group, North America (Los Angeles, CA)
    …**http://www.levyrestaurants.com/who-we-are/** **Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to ... and catered events. This is a stepping stone position to a salaried Sous Chef position with fantastic career growth potential for the right candidates. The… more
    Compass Group, North America (11/14/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef / Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM ... GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to… more
    ASM Global (12/02/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef / Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM ... GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to… more
    ASM Global (11/06/25)
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  • Cook 1

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef / Exec Sous Chef / Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This ... position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner. Essential Duties and Responsibilities + Saute, grill, and carve food. +… more
    ASM Global (10/22/25)
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  • Specialty Line Cook (AM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... and presentations meet the restaurant's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks to ensure… more
    IHG (12/10/25)
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