• Line Cook 1 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and… more
    Omni Hotels (01/06/26)
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  • Line/Prep Cook

    ASM Global (Commerce City, CO)
    …have extensive knowledge of all menus offered including specials. + C ommunicate with the Executive Chef , Sous Chef , and Culinary Supervisors, as well ... setting within the kitchen. + Complete closing duties and checkout with the Sous Chef and/or Culinary Supervisors. + Must know the "layout" of the kitchen and… more
    ASM Global (12/23/25)
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  • Prep Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …sure that all perishables are kept at proper temperatures. * Answer, report and follow executive or sous chef 's instructions * Clean up station and take ... improvement. * Promptly reports equipment and food quality problems to chef on duty * Inform chef on duty immediately of product shortages. * Uses our Standard… more
    Sage Hospitality Group (01/08/26)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
    Sage Hospitality Group (12/12/25)
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  • Culinary Supervisor

    ASM Global (CA)
    The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day ... operations. The RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the… more
    ASM Global (01/03/26)
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  • Line Cook (PM) - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …Spot's onsite restaurant, Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive Chef 's instructions + Clean up station and take care of leftover food +… more
    The Gathering Spot (11/06/25)
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  • Culinary Manager in Training, FLIK / Sanofi

    Compass Group, North America (Cambridge, MA)
    …of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef ABOUT ... THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track learning… more
    Compass Group, North America (01/14/26)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... departments such as Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any irregularities occurring in the CP… more
    Six Flags (01/09/26)
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  • Cook

    ASM Global (Irving, TX)
    …including nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). QualificationsTo perform this job successfully, ... and prepare the production of all manual food products as assigned by the Executive Chef . + Assis the Executive Chef in following and maintaining… more
    ASM Global (01/14/26)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES ... Prep/Cook Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
    ASM Global (11/25/25)
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