- ASM Global (San Francisco, CA)
- …appearance, attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Purchasing Manager/Supervisor WORKING ... and prepare daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager, including walk-in refrigerators and freezers and F&B storage… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- Rescue Mission of Trenton (Trenton, NJ)
- …+ Minimum 4+ years of experience in a culinary leadership role (Kitchen Manager, Sous Chef , or equivalent) + Strong foundation in culinary techniques, kitchen ... in compliance with local and national regulations + Collaborate with the Executive and Sous Chefs and leadership to ensure seamless service and satisfaction +… more
- Marriott (Forest Heights, MD)
- …Title:** Culinary II **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - ... Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards.… more
- Omni Hotels (Amelia Island, FL)
- …greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate with the ... and be able to multi task and adapt to given daily tasks delegated by Chef or Sous + Understand and be able to follow standardized written tracking forms by … more
- ASM Global (Tampa, FL)
- … ChefStatus: Seasonal, Part-TimeLocation: George Steinbrenner Field, Tampa, FL Key Responsibilities* Follows Executive Chef , Sous Chef or Kitchen ... Supervisors assignments for opening and closing procedures and food preparation.* Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.* Ensures that proper food temperatures are maintained.*… more
- ASM Global (Irving, TX)
- …schedule including nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Education and/or Experience + High school ... + Include the following. Other duties may be assigned + Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, positive guest ... relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
- ASM Global (Wichita, KS)
- …+ Other duties as assigned. Duties: + Reports to Executive Chef or Executive Sous Chef in appropriate uniform, for assigned location. + Follows all ... rules and regulations which apply to Food and Beverage. + Performs other related duties as assigned. Qualifications: + Prior dishwashing or kitchen work in food service. + Ability to follow directions and effectively perform the work. + Positive attitude and… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation ... and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** 1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and… more