- Choctaw Nation of Oklahoma (Durant, OK)
- …1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation ... and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** 1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and… more
- Druid Hills Golf Club (Atlanta, GA)
- …and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will ... play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all necessary supplies + Prepare food for service (eg chopping vegetables, butchering meat, or preparing sauces) + Cook… more
- IHG (Indianapolis, IN)
- …federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level ... and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary… more
- ASM Global (CO)
- …annual maintenance + Inventory and quality controls + Responsible for k itchen in absence of Executive Chef and Sous Chef + Assist in the t raining of ... all kitchen staff Supervisory Responsibilities Directly supervises all suites kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws. Qualifications + To perform this job… more
- ASM Global (Lubbock, TX)
- …Dishwasher LOCATION: The Buddy Holly Hall, Lubbock, TX DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Part-Time, Hourly, ... Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our… more
- ASM Global (Bronx, NY)
- …in the execution of fine dining service. ESSENTIAL FUNCTIONS + Follow assignments from the Executive Chef , Sous Chef , or Kitchen Supervisor for opening, ... closing, and daily preparation tasks + Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures + Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and… more
- Compass Group, North America (New York, NY)
- …handling, sanitation, and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal ... or event-specific menus tailored to retail operations. * Monitor inventory levels, place orders, and ensure proper food storage and rotation (FIFO). * Maintain cleanliness and organization of all kitchen and prep areas in accordance with HACCP standards. *… more
- ASM Global (New Orleans, LA)
- …to a fine dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors ... assignments for opening and closing procedures and food preparation + Prepare food items by complying with portion size, quality standards, department rules, policies and procedures + Ensures that proper food temperatures are maintained + Responsible for… more
- ASM Global (San Diego, CA)
- …dining cu l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards,… more
- ASM Global (San Antonio, TX)
- …duties relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors ... assignments for opening and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for… more
Recent Jobs
-
IBM Associate Partner - SAP User Experience Architect
- IBM (Coppell, TX)
-
HIM Tech - Full Time (St. Mary)
- Trinity Health (Langhorne, PA)
-
Senior/Principal Cybersecurity Engineer - Embedded Systems, Onsite
- Sandia National Laboratories (Albuquerque, NM)
-
Senior Staff Software Engineer
- The Hartford (Columbus, OH)