- Omni Hotels (Frisco, TX)
- …MOS, TABC, Health Cards, Onboarding, Monthly ATGT's and etc. + Working with the Executive Sous Chef to ensure restaurant concept guidelines are maintained ... all china, glass, and silver are at identified levels daily and coordinates with Executive Steward + Attends daily and weekly food and beverage meetings and property… more
- ASM Global (Florence, SC)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Non-Exempt, Part-time LEGENDS & ASM GLOBAL Two powerhouse companies ... have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.… more
- ASM Global (Lubbock, TX)
- …The Buddy Holly Hall, Lubbock, TX DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Non-Exempt, Part-time, Hourly LEGENDS GLOBAL ... Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues… more
- Compass Group, North America (Charlotte, NC)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Compass Group, North America (New Orleans, LA)
- …and some weekends, hours may vary. More details upon interview. + **Requirement** : Sous Chef experience preferred. + **Pay Range:** $15.00 per hour to $18.00 ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Compass Group, North America (Charlotte, NC)
- …weekends. More details upon interview. + **Requirement:** Prior cooking, line cooking, sous chef , food service, and customer service experience is preferred. ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- ARAMARK (Potomac, MD)
- …Beverage departments. + Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and ... maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. + Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor… more
- Compass Group, North America (Brooklyn, NY)
- …**Job Summary** **Summary:** The Culinary Supervisor, under the direction of the Executive Sous Chef , supervises food-service associates in accordance ... with policies, procedures and applicable laws. **Essential Duties and Responsibilities:** + Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises… more
- University of Washington (Seattle, WA)
- …product needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance of expected shortages + Prepares all lunch/dinner ... genetic information, disability, or veteran status consistent with UW Executive Order No. 81 (https://policy.uw.edu/directory/po/ executive -orders/eo-81-prohibiting-discrimination-harassment-and-sexual-misconduct/) . To… more
- ASM Global (Tampa, FL)
- …the food service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants ... Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu… more