• Executive Chef

    ARAMARK (Gaithersburg, MD)
    Executive Chef Requisition #: 603796 Location: Gaithersburg, MD, US, 20877 Career Area: Culinary Description: **Job Description** This Executive Chef ... and catering operations! It will oversee the team of sous chefs as well as hourly culinary staff, responsible...and solid communication skills are a must, for this Executive Chef role with a team of… more
    ARAMARK (12/16/25)
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  • Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …to coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
    ASM Global (11/25/25)
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  • Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …recipes and technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads ... assignments for opening and closing procedures and food preparation. + Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Maintains HACCP standards ensuring a high-quality level of food, food… more
    ASM Global (11/25/25)
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  • Executive Chef , Hospital

    Compass Group, North America (Indianapolis, IN)
    …allow us to provide the best outcomes to our clients. **Job Summary** As an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... lead a team of 40 hourly associates and 2 sous chefs, and will oversee all safety and sanitation...account + Leading a team of culinary staff including sous chefs, cooks, and utility + Plans and creates… more
    Compass Group, North America (11/11/25)
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  • Executive Chef - University…

    Compass Group, North America (Houston, TX)
    …**Job Summary** **Chartwells Higher Ed** is seeking an energetic and growth-minded **Catering Executive Chef ** at the University of Houston! This key leadership ... controls, and the supervision of culinary staff. The **Catering Executive Chef ** ensures that all catered events-from...Development + Recruit, train, and mentor culinary staff, including sous chefs, cooks, and temporary event staff. + Schedule… more
    Compass Group, North America (11/18/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …visual appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or ... This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets ,… more
    Omni Hotels (01/15/26)
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  • Executive Chef

    Community Wellness Partners (Oswego, NY)
    …Staff Management: Recruit, train, schedule, and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee daily kitchen flow, manage inventory, ... order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu profitability, and manage expenses. + Hygiene & Safety: Enforce strict food safety regulations and health code standards. + Leadership:… more
    Community Wellness Partners (12/25/25)
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  • District Pastry Chef

    ASM Global (Buffalo, NY)
    …and other venue locations. This role reports directly to the East Coast Regional Chef and supports Executive Chef , Buffalo Bills. ESSENTIAL FUNCTIONS + ... POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional...the Concessions Department as established by the Regional and Executive Chefs + Reviews menu items and make changes… more
    ASM Global (12/24/25)
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  • Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …implement event-specific, seasonal, and member-driven menus in collaboration with the Culinary Director, Executive Chef , and Chef de Cuisine. + Create ... + Direct all banquet and catering production under the guidance of the Executive Chef and Culinary Director. + Maintain rigorous quality control, consistency,… more
    Compass Group, North America (12/18/25)
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  • Chef Tourneau (Full Time)

    Compass Group, North America (New York, NY)
    …hospitality + **Fixed Pay Rate:** $28.00 per hour. **Additional Information:** The Chef Tournant supports daily culinary operations across executive dining and ... and contemporary cooking techniques. The position works closely with Sous Chefs and Executive Chefs to execute...and ensure seamless service across all functions. As a Chef Tournant, you will: + Support Executive more
    Compass Group, North America (11/08/25)
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