• Chef Tourneau (Full Time)

    Compass Group, North America (New York, NY)
    …hospitality + **Fixed Pay Rate:** $28.00 per hour. **Additional Information:** The Chef Tournant supports daily culinary operations across executive dining and ... and contemporary cooking techniques. The position works closely with Sous Chefs and Executive Chefs to execute...and ensure seamless service across all functions. As a Chef Tournant, you will: + Support Executive … more
    Compass Group, North America (11/08/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …areas. Check dates and quality of all areas of food service. + Communicate with Resort Executive Chef and Director of Food & Beverage on all issues and activity. ... match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton...the activities of Blind Salamander culinary team to includes Sous Chefs, and line level culinarians. + Ensures that… more
    Omni Hotels (01/02/26)
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  • Chef de Cuisine

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation, ensuring offerings ... Montage Deer Valley , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of… more
    Spanish Peaks Mountain Club (10/31/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …to apply internally. At Pendry , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and...banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and… more
    Spanish Peaks Mountain Club (01/07/26)
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  • Cocktail Server- Lobby Bar

    Omni Hotels (New Orleans, LA)
    …continued success and legacy of the Omni Royal Orleans. Responsibilities + Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty ... dessert menu preparation. + Greet all guests promptly, courteously, and professionally. + Practice upselling and suggestive selling when taking orders. + Pick up and deliver orders efficiently. + Deliver beverages to guests as needed. + Maintain clean and… more
    Omni Hotels (01/06/26)
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  • Culinary Supervisor

    Omni Hotels (Hilton Head Island, SC)
    …and maintain a clean, safe, and well-organized kitchen environment. Working side-by-side with our Sous Chefs and Executive Chef , you will play a key ... role in creating memorable dining experiences that delight our guests. At Omni Hilton Head Oceanfront Resort, you'll be part of a culture built on warm Southern hospitality, creativity, and a passion for excellence.Located on the beautiful beaches of Hilton… more
    Omni Hotels (01/02/26)
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  • Kitchen Manager - Seattle Convention Center

    ARAMARK (Seattle, WA)
    …helps manage the final presentation and service of food. Works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety ... food consumption then requisitions or purchases food * Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals *… more
    ARAMARK (12/16/25)
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  • Culinary Director I-Georgetown University

    ARAMARK (District Of Columbia, DC)
    …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... Sustainability. Indirect reports include all salaried, SNE, hourly, and sous chefs. The primary driver for this position is...level of culinary team from entry level cooks to executive chefs. + Drive participation in chef … more
    ARAMARK (01/05/26)
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  • Dir, Regnl Operations II

    Compass Group, North America (Cincinnati, OH)
    …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... meet region Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create… more
    Compass Group, North America (12/16/25)
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  • Line Cook - Sheraton

    Sherman Associates, Inc. (Duluth, MN)
    …+ Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are followed + ... vary due to the specific needs of the hotel Keyword: Line Cook, Chef , Banquet, Food Prep, Food Service, Server, Restaurant, Service, Food, Beverage, Bar, Management,… more
    Sherman Associates, Inc. (01/15/26)
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