• Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. +...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
    University of Southern California (08/29/25)
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  • Assistant Culinary Director

    Omni Hotels (Rancho Mirage, CA)
    …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to...consistent plate presentation of all items. + Check with Banquet Chef weekly and daily on necessary… more
    Omni Hotels (09/06/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. +...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
    University of Southern California (08/29/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... Summary This is a hands-on position assisting the Sous Chef and Executive Chef with...position. + Minimum of one year of experience in banquet operations. Working Environment/Conditions + Fast-paced, very physical environment.… more
    ASM Global (09/11/25)
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  • Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef ,...order per standardized recipes + Prepares food items for banquet orders and large groups + Provides highest quality… more
    ASM Global (07/01/25)
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  • Culinary Supervisor

    ASM Global (Fishers, IN)
    POSITION: Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS & ASM GLOBAL Two ... and budget goals + Produce required product according to Banquet Event Orders for each event + Attend in-house...quality controls + Responsible for kitchen in absence of Executive Chef and Sous Chef more
    ASM Global (08/22/25)
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  • Kitchen Supervisor Toyota Arena

    ASM Global (Ontario, CA)
    …all kitchen employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related ... efficiency.Accepts complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing… more
    ASM Global (07/18/25)
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  • Ontario Convention Center Kitchen Supervisor

    ASM Global (Ontario, CA)
    …all kitchen employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related ... efficiency.Accepts complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing… more
    ASM Global (07/18/25)
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  • Cook

    Amentum (Destin, FL)
    …and procedures. + Follow instructions to detail for the task at hand by the Executive Chef . + Prepare and follow recipes predetermined for the weekly menu. + ... day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are...and serve ingredients for menu items. + Collaborate with Executive Chef and other cooks to prepare… more
    Amentum (08/16/25)
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  • Cook

    Amentum (Destin, FL)
    …and procedures.** **Follow instructions to detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly menu.** ... day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are...cook, and serve ingredients for menu items.** **Collaborate with Executive Chef and other cooks to prepare… more
    Amentum (08/08/25)
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