- ASM Global (Anchorage, AK)
- …tastings, and weekly administration staff meetings. + Is responsible, in conjunction with Executive Chef , for the quality, timeliness, and presentation of all ... hiring, training, and supervises all F&B Managers, part-time, on-call banquet /concessions personnel, assures compliance regarding hiring procedures, grooming, uniform,… more
- Innerspin (Rancho Cucamonga, CA)
- …delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ... culinary department. Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: * Responsible… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef… more
- Omni Hotels (Irving, TX)
- …cleaning tasks are completed within specified time frames. Communicate status of service company with Executive Chef . + Meet with the Executive Chef and ... as a guide to respective staff. Includes keeping outlets, kitchen and banquet well supplied with equipment. Responsibilities + Maintain complete knowledge of: +… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …departmental strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all ... food to the guests. + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to review all F+B minimums… more
- Vail Resorts (Moran, WY)
- …working areas for inventory items. + Provide Thorough Feedback to F&B Director and Executive Chef . Relay both positive and negative guest comments, issues during ... Comprehensive Knowledge of all Aspects of the F&B Department: chef 's core principles regarding food, menu item ingredients and...all Areas of Restaurant Areas and Work Spaces. Assist banquet manager in putting away banquet items… more
- ASM Global (Ithaca, NY)
- …cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and sanitize the ... respect. Requirements: + Proven cooking experience, including experience as a line chef , banquet cook or prep cook. + Excellent understanding of various cooking… more
- ASM Global (Commerce City, CO)
- …Other duties and assignments may apply. + Complete other duties as assigned by the Executive Chef , Sous Chef and/or Culinary Supervisors, as well as Legends ... staff in their assigned area + Assist the Sous Chef and Culinary Supervisors in the day-of development and...prefe rred. + Ability to read and understand a Banquet Event Order (BEO) and various recipes, prep lists,… more
- ASM Global (Tucson, AZ)
- … when supplies are getting low. + Clearly communicates with Kitchen Supervisor and Executive Chef . + Responsible for being able to communicate well with team ... Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. + Help with...to follow direction given by the Kitchen Supervisor and Executive Chef . Supervisory Responsibilities This job has… more
- ASM Global (Bronx, NY)
- …special guest requests/buffet presentations. + Reports any equipment in need of repair to the Executive Chef . + Required to guarantee that hot foods that are to ... various stations for buffets, receptions, etc; as requested by Executive & Sous Chef . + Stores all...+ Responsible for assisting Chefs breaking down of all banquet /buffets and food functions making sure that all food… more