- Omni Hotels (Hot Springs, VA)
- …BEOs + Assigns mis en place list for pm staff and relates information to the pm chef . + Checks with Executive Chef and Sous Chefs daily for any special ... To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and...+ Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and organization of… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …of events + Driving and maintaining the kitchen recycling program + Assisting the Executive Chef upon request and with special projects and initiatives + ... procedures through established human resource processes with assistance of the Executive Chef . QUALIFICATIONS + High School Diploma or equivalent is required,… more
- ASM Global (Tucson, AZ)
- …clean, organized, labeled, and dated. + Clearly communicates with Kitchen Supervisor and Executive Chef . + Responsible for being able to communicate well with ... may be assigned. + Fulfilling the service per each Banquet Event Order (BEO). + Cleaning kitchen equipment as...to follow direction given by the Kitchen Supervisor and Executive Chef . + Report to work when… more
- Access Dubuque (Dubuque, IA)
- …standards and plating guide specifications. **ORGANIZATIONAL RELATIONSHIPS** a) Reports to: Executive Chef / F&B Supervisors **SPECIFIC DUTIES AND ... recipes for consistent food products. + Read and understand banquet event orders (BEO) + Maintain a high level...a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a… more
- Hilton (Park City, UT)
- …the F&B team in _Park City_ \! With 161 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this Forbes 4\-Star boutique property offers ... restaurants and bars to achieve a profitable result\. + Participate with the chef and restaurant managers in the creation and merchandising of attractive menu… more
- Omni Hotels (Irving, TX)
- …appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + ... safety of Staff. + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and organization of all kitchen facilities… more
- IHG (Indianapolis, IN)
- …health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level of par ... and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary… more
- Compass Group, North America (Houston, TX)
- …storing, and rotating food inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure ... degree preferred. + Minimum 1 year of experience in a high-volume kitchen, banquet , or catering environment. + Strong knowledge of food safety, sanitation, and… more
- Baystate Health (Palmer, MA)
- …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... a healthcare, restaurant, or other hospitality setting. Performs short order, line, banquet style, and pod cooking functions (primarily) in accordance with HACCP,… more
- Urbana Country Club (Urbana, IL)
- …absence of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + ... guests, and staff. + Collaborate with other F&B leaders to manage banquet /catering setup and execution, ensuring high-quality experiences. + Conduct orientation and… more