• Food & Beverage Manager

    Urbana Country Club (Urbana, IL)
    …absence of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + ... guests, and staff. + Collaborate with other F&B leaders to manage banquet /catering setup and execution, ensuring high-quality experiences. + Conduct orientation and… more
    Urbana Country Club (07/01/25)
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  • Lead Steward, Stewarding (FT)

    Spanish Peaks Mountain Club (San Diego, CA)
    …events + Driving and maintaining the kitchen recycling program + Assisting the Executive Chef upon request and with special projects and initiatives. ... Steward is responsible for assisting the stewarding supervisor and Executive Steward with the supervision of department to ensure...kitchens and walk- ins + Delivery of food for banquet events and breakdown stations for the conclusion of… more
    Spanish Peaks Mountain Club (08/20/25)
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  • Venue Catering Sales Manager

    Compass Group, North America (Los Angeles, CA)
    …+ Lead client tastings, menu development, and costing in partnership with the Executive Chef . + Oversee event operations, including labor scheduling, food cost ... ensuring an outstanding client experience. + Create compelling proposals, contracts, and banquet event orders in collaboration with culinary and operations teams.… more
    Compass Group, North America (09/12/25)
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  • Venue Catering Sales Manager

    Compass Group, North America (Los Angeles, CA)
    …+ Lead client tastings, menu development, and costing in partnership with the Executive Chef . + Oversee event operations, including labor scheduling, food cost ... ensuring an outstanding client experience. + Create compelling proposals, contracts, and banquet event orders in collaboration with culinary and operations teams.… more
    Compass Group, North America (09/12/25)
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  • Director of Food & Beverage

    Atrium Hospitality (Stamford, CT)
    …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... + Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance. + Champion guest service standards by identifying… more
    Atrium Hospitality (09/03/25)
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  • Line Cook - Full Time or Part Time!

    Sherman Associates, Inc. (Duluth, MN)
    …complete the application process may contact [email protected] Keyword: Line Cook, Chef , Banquet , Food Prep, Food Service, Server, Restaurant, ... Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are followed + Learns… more
    Sherman Associates, Inc. (08/28/25)
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  • Temporary Director of Purchasing, Receiving…

    Hilton (Coronado, CA)
    …operating procedures to include participation in HSM purchasing programs\. + Work with Executive Chef and Director of F&B in collaboration to ensure compliance ... has over 750 rooms \(to include cottages and villas\), 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars,… more
    Hilton (08/28/25)
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  • Events Manager

    City Winery (Pittsburgh, PA)
    …etc.) to ensure smooth execution on the day of event * Work directly with Executive Chef , Winery Department, GM and FOH Managers to secure event needs for ... to create and maintain physical file for each event * Create organized and detailed Banquet Event Orders (BEOs) to be passed along to other departments (ie Front of… more
    City Winery (08/23/25)
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  • Cook

    ASM Global (Jekyll Island, GA)
    …Food & Beverage FLSA Status: Part time $17 per hour Reports to: Executive Chef Position Summary: Prepares food orders, including entrees, salads, appetizers, ... dessert fruits such as melons, grapefruit and bananas. + Distributes food to banquet servers to serve to customers. + Other duties as required. Working Conditions:… more
    ASM Global (08/19/25)
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  • Catering Manager 3

    Sodexo (Frankfort, KY)
    …events, management of employees, and will work closely with the account's talented Executive Chef . The best qualified candidate will have demonstrated knowledge ... in casual, high volume, fine dining, and banquet management. This candidate must be extremely organized, with strong written and verbal communication skills, and… more
    Sodexo (08/07/25)
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