- Urbana Country Club (Urbana, IL)
- …absence of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + ... guests, and staff. + Collaborate with other F&B leaders to manage banquet /catering setup and execution, ensuring high-quality experiences. + Conduct orientation and… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator ... the management of the division, the culinary facilities and the culinary and banquet events. The Dean supervises and evaluates faculty in the areas of Hospitality,… more
- ASM Global (Kissimmee, FL)
- …duties as assigned. SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a fast-paced ... + Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. + Assist in plating up for events. + Maintains… more
- Hilton (Beverly Hills, CA)
- Amazing opportunity to work under our Executive Chef Peleg Miron and join one of the world's largest hospitality companies as well as one of the most diverse and ... Forbes 5\-Star, AAA 5\-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets\.This includes an elevated Mediterranean… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …preparing, and executing all menu items to specification and follows directions of Executive Pastry Chef daily. Follows all hotel policies and procedures. All ... and consistency. + The work station must be set up based on menu items, banquet event orders and specials, and ensures all equipment is ready for the shift. +… more
- Atrium Hospitality (Stamford, CT)
- …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... + Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance. + Champion guest service standards by identifying… more
- Omni Hotels (New Orleans, LA)
- …legacy of the Omni Royal Orleans. Responsibilities + Assist the Executive Chef and Sous Chefs with restaurant, banquet , and specialty dessert menu ... preparation. + Greet all guests promptly, courteously, and professionally. + Practice upselling and suggestive selling when taking orders. + Pick up and deliver orders efficiently. + Deliver beverages to guests as needed. + Maintain clean and organized lounge… more
- Compass Group, North America (Houston, TX)
- …event orders in collaboration with culinary and operations teams. + Partner with the Executive Chef and General Manager on menu design, costing, and event ... planning to ensure profitability and creativity. + Build and maintain strong client relationships while identifying new business opportunities across corporate, social, and community events. + Prepare and monitor departmental budgets, forecasts, and financial… more
- Kimpton Hotels & Restaurants (Nashville, TN)
- …of cost control with a focus on payroll and cost of sales. + Partner with Executive Chef to give final approval of all menus and pricing. + Collaborate with ... equivalent field preferred. + Experience with all aspects of restaurant/ banquet /catering operations, and sales including budgeting, expense management, inventory,… more
- Commander, Navy Installations (Pensacola, FL)
- …of problems encountered or appliances which are not functioning properly. May serve as a chef on a banquet serving line. May be required to occasionally perform ... security form.- Required to submit a Financial Disclosure Statement, OGE-450. Executive Branch Personnel Confidential Financial Disclosure Report upon entering the… more