• Catering Director - University Of Florida

    Compass Group, North America (Gainesville, FL)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... hosted both on-campus and off-campus. If you are an experienced Catering or Banquet Manager/Director that thrives in a very visible and client facing environment,… more
    Compass Group, North America (12/18/25)
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  • Event Sales Coordinator

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …to create a visual for future advertising opportunities. *Work collaboratively with the Executive Chef and Food and Beverage Director to promote, sell plan ... and execute event/ banquet menus. *Oversee setup, breakdown, scheduling, and staff coordination for all property events. *Team of with the Marketing staff to promote… more
    Lac Vieux Desert Northern Waters Casino Resort (12/12/25)
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  • Steward Supervisor

    ASM Global (Long Beach, CA)
    …for cleanliness/organization.Assumes responsibility for kitchen in absence of Executive Chef .Responsible for completion of applicable paperwork.Interacts ... all kitchen equipment as needed for banquets and COD'S. Works with banquet steward on pulling, delivering, running, and bussing of special events, keeping… more
    ASM Global (11/09/25)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Lafayette, LA)
    …every other weekend/holiday. More details upon interview. + **Requirement** : Banquet /large scale cooking experience required. ServSafe preferred. + **Pay Range:** ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (11/05/25)
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  • Cook

    ASM Global (Richmond, VA)
    POSITION: Cook DEPARTMENT: Food and Beverage Department REPORTS TO: Executive Chef FLSA STATUS: Part-Time Hourly ASM, the leader in privately managed public ... experience in a cook's position. + Minimum of one year of experience in banquet operations. PHYSICAL DEMANDS + Ability to lift 40 pounds. + Daily lifting and… more
    ASM Global (10/25/25)
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