- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet... chef to design an innovative, appealing, and banquet menu items. * Performs other related duties as… more
- Vail Resorts (Keystone, CO)
- …Service is the foundation of everything we stand for at Vail Resorts, and our Executive Chefs are no exception to this when it comes to delivering an experience of ... a lifetime. Executive Chefs are visionary managers responsible for kitchen operations,...experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Executive Sous Chef 's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all ... and cleanliness of the whole F&B operation and in partnership with the Executive Steward. + Understands the importance of resort asset protection, being a… more
- Compass Group, North America (St. Petersburg, FL)
- …of accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef oversees all culinary operations for a high-volume dining ... from 6:00am-11:00pm, overseeing a $6M account with responsibility for 1 Chef Manager, 1 Banquet Chef , and approximately 60-75 hourly associates, with a… more
- Sodexo (Panama City, FL)
- …the power to influence lives through the power of food!** **Sodexo** is seeking an ** Executive Chef 3** for **HCA Florida Gulf Coast Hospital** , (formerly known ... HCA continues to grow as the community grows. The ** Executive Chef 3** at this location will...of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; +… more
- ASM Global (Rochester, MN)
- POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried ... Maintaining food costs and budget goals. + Produce required product according to Banquet Event Orders for each event. + Develop proposals for potential clients,… more
- ASM Global (Worcester, MA)
- …. + Position reports directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based ... assisting with monthly beverage inventory , assisting concession/warehouse needs, and assisting Banquet functions when there are limited Suite duties . This position… more
- Marriott (Charlotte, NC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Los Angeles, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Tampa, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more