• Executive Chef

    Marriott (New Orleans, LA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (09/05/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (08/30/25)
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  • Executive Chef

    Marriott (Snowmass Village, CO)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (08/26/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (08/23/25)
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  • Patient Services Executive Chef 3

    Sodexo (Los Angeles, CA)
    …one of the nation's top healthcare institutions. We're seeking an **Patient Services Executive Chef ** 3 with strong culinary skills, systems expertise, and the ... annual training for all hourly associates; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative and… more
    Sodexo (08/07/25)
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  • Food & Beverage Supervisor

    ASM Global (Worcester, MA)
    …. + Position reports directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based ... assisting with monthly beverage inventory , assisting concession/warehouse needs, and assisting Banquet functions when there are limited Suite duties . This position… more
    ASM Global (09/09/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …operation. + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. +...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
    University of Southern California (09/06/25)
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  • Assistant Pastry Chef

    Cherokee Town and Country Club (Atlanta, GA)
    … event orders + Performing additional duties as assigned by the Executive Pastry Chef or Executive Chef Your role is essential in ensuring the success ... skilled in both classic and modern decoration techniques, including those demonstrated by the Executive Pastry Chef and current trends in the industry. You are… more
    Cherokee Town and Country Club (09/09/25)
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  • Chef de Cuisine

    Omni Hotels (Richmond, VA)
    …a Chef de Cuisine. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen's operations. As a leader, you will ... responsibilities include, but not limited to: + Assisting the Executive Chef in managing the daily production,...all food for the hotel's restaurant, room service, and banquet operations to ensure a high quality and consistent… more
    Omni Hotels (08/19/25)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Washington, DC)
    …service standards aligned with Waldorf Astoria brand expectations\. + Collaborate with the Executive Chef on menu planning, seasonal changes, and special event ... and FOH to ensure smooth service flow\. + Support banquet and catering functions, ensuring timely execution of large\-scale...Waldorf Astoria culinary program\. + Step in for the Executive Chef as needed, managing all aspects… more
    Hilton (08/16/25)
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